Baked sourdough doughnut recipe

These baked sourdough donuts are cake-style donuts with a fluffy vanilla base and a smooth chocolate glaze.

These delicious Old Fashioned Sourdough Donuts are brushed with warm butter and then rolled in cinnamon & sugar. Quick and easy to make, they are the perfect way to use up your sourdough discard!

These are fluffy cake-style baked sourdough doughnuts, generously dipped in a cinnamon sugar coating. This recipe is for baked sourdough doughnuts, not fried sourdough doughnuts. The two are very different, but delicious in their own ways! These sourdough discard doughnuts are super quick to mix together since there is no need for the dough to rise. There is the option to bake them right away or to leave the batter to ferment first.

Challenge the conventional idea of donuts being unhealthy! With our sourdough discard baked donuts, you can enjoy the classic treat with a healthy twist. Baking instead of frying, these donuts are a crunchy, fluffy, and mouth-watering delight. More so, they encourage less food waste! #sourdough #sourdoughdiscardrecipes #usesforsourdoughdiscard

Baked Sourdough Donuts are an easy and delicious treat to have on a slow weekend morning. Add them to any brunch table for a special and delicious donut treat!

These easy baked sourdough donuts are a lovely way to use sourdough starter in something a little different! They have the texture of a traditional donut, without the greasy, fried exterior. Sourdough starter creates a depth of flavor not found in yeasted donuts.

Enjoy these scrumptious baked sourdough donuts with cinnamon and sugar topping with a big glass of milk any time you want a treat.

These easy baked sourdough donuts are a delicious cake like donut with a vanilla icing. Super easy and fast to make and can be long fermented for better digestion.

While you can find fresh sourdough donuts at bakeries, you can also make them yourself. Plain sourdough doughnuts are nice, but this recipe offers a twist with three glazes you can choose from

Whether you call them sourdough doughnuts, Berliners, bomboloni, paczki or something different - wait no more, the recipe awaits. Worth every minute, I promise.

Nothing beats homemade glazed donuts. This yeast donuts recipe is easy when you follow my step by step photos to make perfect donuts at home!

My recipe for bomboloni: naturally leavened doughnuts.

Raised Sourdough Donuts get all of their rise from natural leavening and are a great way to use your sourdough starter discard! They're easy to make with a low-maintenance dough that comes together quickly.

Recipe by Sourdough Brandon These pillowy soft Sourdough Brioche Donuts are made with a buttery enriched dough, fried to perfection, and tossed in sugar. They’re excellent...

A fluffy sourdough doughnut. Fried to golden perfection, rolled in sugar and filled with cream and/or jam. Enjoy!

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.

Sourdough — Blog — Well Made by Kiley

Sourdough discard doughnut recipe! Chocolate baked doughnuts made with sourdough discard! Delicous chocolate doughnut. The perfect sourdough discard breakfast or dessert!