Bakery dessert

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Choc Hazelnut Cheesecake Blend up ¾ cup soaked raw cashews (¾ cup soaked raw hazelnuts (with no skin), ½ cup maple syrup, 1 tsp vanilla extract, 1/8 tsp salt, ¼ cup vanilla coconut yogurt, ¼ cup canned coconut cream and 1 cup warm coconut milk until smooth and creamy) Pour half the filling out into a bowl (then add 2 tbsp cocoa powder to the remaining batch & blend until smooth.) Evenly pour the chocolate filling into the bottom halves of 6 silicone moulds and pop into the freezer to set…

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