Balsamic bruschetta

Classic Balsamic Bruschetta recipe with bright, juicy tomatoes, sweet-tart balsamic vinegar and fresh basil. 5 simple ingredients + 10 minutes

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts and drizzle of balsamic make these irresistible.

Balsamic bruschetta is a light and refreshing topping for crusty bread or chicken. Serve on toasted bread at parties or as a snack or lunch.

Ingredients: French baguette or crusty Italian bread, sliced Fresh ripe tomatoes, thinly sliced Fresh mozzarella cheese, thinly sliced or diced Fresh basil leaves Balsamic glaze or reduction Olive oil Salt and pepper to taste Instructions:

Beautiful strawberry bruschetta made with juicy, balsamic-marinated strawberries, fresh basil, and creamy ricotta all on top of toasted crostini. This delicious, easy strawberry bruschetta recipe is the perfect way to use up summer produce for a wonderful appetizer that takes just 20 minutes to make!

You can make classic tomato-basil bruschetta at home with simple, fresh ingredients. It's easy! Start by dicing your tomatoes (see step 2) to give them time to drain while you work on the remaining ingredients. Recipe yields 20 to 24 small toasts.

Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple.

Sun ripened tomatoes, fresh garden basil, and sweet garlic combine to bring you summers best with this easy Bruschetta with balsamic glaze.

This easy bruschetta chicken is full of satisfying flavor! With the classic combo of mozzarella, tomatoes, basil, and balsamic vinegar, it's such a treat.

Feta Bruschetta with Balsamic Glaze is the perfect starter to your family dinner or get together. Super quick, and easy. More importantly–crazy delicious. It’s just one of those really simple dishes that everyone loves. It is fresh, hearty and not to mention, versatile.