Basil photography

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Editorial food photography.

A brilliant collection of recipes using fresh basil that prove that this usually complementary herb can stand alone and shine in a dish.

A relative of mint, basil thrives in hot, dry climates. Though it is predominantly associated with Mediterranean cuisines, the herb is native to India and used the world over in fresh and cooked preparations. There are more than 40 culinary basil varieties ranging in flavor from delicately herbaceous to downright emphatic—these 8 are our favorites. Try experimenting with them to take your pestos, sauces, and salads in different directions.

BASIL Fresh Ingredients | Nashi Elisa Watson Photography

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When a western chef in his kitchen, experiences Asian cuisine, the first thing to grab is Thai basil. It is a widely used cultivar in Asia.

No, that isn't a typo nor is it as wacky as it might sound. After all basil is part of the mint family and no-one gives a second thought to mint ice-cream. My first taste of Basil Ice Cream was at one of our favourite restaurants, Fenix and I've been hooked ever since. So recently when their recipe became available I knew I just had to make it. Armed with the trusty Gelateria and the freshest of basil it was full churn ahead. The recipe itself is the height of simplicity - the end product is…