Basil

Bred for season-long performance and continual harvests, Everleaf Genovese is a well-branched yet tidy plant that performs well in field or container plantings. Plants have intermediate resistance to Downy Mildew and Fusarium, and leaves offer robust flavor that stands up to cooking. An excellent variety for growers and consumers alike! SHIPPING Seed Untreated 250 Seeds: We are currently breaking down the bulk product into your package size and will be ready to be shipped shortly. If you…

Impressive columnar plants reach 2-3' tall and are highly branched with short internodes. Plants flower up to 12 weeks later than standard basil, yielding high harvest potential of dark glossy foliage with traditional Genovese flavor. Suited for plant sales and container, in-ground, and hydroponic growing. CULTURE Soil temperature: 75 - 80 degrees fahrenheit Seeding depth: 0.12 - 0.12 inches Germination days: 10 - 14 days Weeks indoor: 6 - 8 weeks

Learn about the complex-but-universal greatness of the Ociumum family when you grow and harvest bundles of Thai Basil (Ocimum basilicum var. thyrsiflora). This is a compact-type basil with distinctive traits and uses that make it a worthwhile addition to your herb garden. It can be planted as an ornamental, or for edible or fragrant gardens. Thai basil is native to Southeast Asia, where its distinct anise-meets-licorice flavor is a highlight of local cuisines like soups, stir-fries, and…

Grow fresh Lemon Basil in your indoor herb garden! Basil is often called the king of herbs for a reason. It is a great source of vitamin A, grows easily and adds flavour to everything from pizza to pasta to salads. Yes, this basil variety really does have that citrusy taste that gives it it's name. Give it a try! Use it in stews, soups or salads. Lemon Basil is a commonly used herb in Thai and Indonesian cuisine. Click & Grow Basil benefits: Basil is a great source of vitamins and…

This particular strain is slow to bolt. The well branched plants grow 12 - 18” tall and 24” wide. The broad, dark green, glossy leaves are 2 - 4” wide and very aromatic. Excellent for container growing and live herb production. CULTURE Soil temperature: 75 - 80 degrees fahrenheit Seeding depth: 0.12 - 0.12 inches Germination days: 10 - 14 days Weeks indoor: 6 - 8 weeks Maturation days: 90 days

60-90 days. Italian Large Leaf basil seeds. Ocimum basilicum. Non-GMO. Open Pollinated. Giant green shiny leaves full of seasonal aroma that just makes your mouth water, Italian Large Leaf is a classic Genovese type basil and still the choice for nearly any culinary fare. While many varieties of basil boast exotic flavors and bold notes such as Cinnamon, Lemon, or Spicy, the Italian Large Leaf promises the same classic zest of Genovese garden basil. ~19,000 seeds per oz. Download Free Herb…

Grow fresh Basil in your indoor herb garden! Basil is often called the king of herbs for a reason. It is a great source of vitamin A, grows easily and adds flavour to everything from pizza to pasta to salads. Basil will transform you food experiences and your health. All hail to the king Basil soon to be growing in your Click & Grow indoor herb garden! Click & Grow Basil benefits: Aromatic Basil + an indoor herb garden is the perfect addition to any home Basil is a great source of vitamins…

Our Organic Sweet Basil seeds will grow into herb plants with leaves that have a spicy flavor! Use Sweet Basil leaves to make green salads, tomato & cheese dishes, soups, and omelettes extra delicious. This entire plant has a very pleasing aroma and it makes a great companion for tomato plants.

Ocimum basilicum (36 days) Vigorous, tall-growing, large-leaved basil is a must in any pesto. Can grow up to 2' tall with leaves 1-2" wide. During the summer when we have a surplus of basil we will make our pesto, freeze it in ice cube trays and then remove them to store in a freezer container. This is a perfect way to get pesto even during the dreariest days of winter. Basil Seeds - Genovese - Organic Ocimum basilicum 'Genovese' is an annual native to India, Africa, and Asia. One of the…

One of a family of sweet, somewhat peppery, anise-scented leafy herbs. The peppery, clove-like notes of basil are so versatile. Grill or sear seafood, meats, and vegetables with it - it retains its flavor even when it's charred. Main Ingredients in Basil Crushed basil leaves Product Details 0.5 oz. by weight