Butterflying deboned lamb halves the cooking time and gets a world of flavour into the meat – in this recipe from DJ BBQ and Chris Taylor, leg of lamb comes with a next-level marinade. Aprons at the ready – you'll find the full recipe linked in our bio, and just in time for #LoveLambWeek. 🍴 Fire Feats: the Awesome BBQ Book for Feasting with Friends and Family by DJ BBQ and Chris Taylor 📸 David Loftus
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