CLASSIC STEAK DIANE 🥩 Ingredients: 4 beef tenderloin steaks (about 6 oz each) 2 tbsp unsalted butter 2 tbsp olive oil 1 small shallot, finely chopped 2 cloves garlic, minced 1/2 cup beef broth 1/4 cup brandy or cognac 1/4 cup heavy cream 2 tsp Dijon mustard 2 tsp Worcestershire sauce 1 tbsp fresh parsley, chopped Salt and black pepper to taste Directions: Step 1: Prepare the Steaks Season the beef tenderloin steaks generously with salt and black pepper on both sides...
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