Beef keema

This Pakistani and Indian-style Keema Matar (Ground Beef Curry with Peas) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken.

Keema aloo is an Indian curry made with ground beef and potatoes, tomatoes, peas, fresh ginger, cilantro, and lots of spices for a flavor-packed meal.

Easy Pakistani Keema Recipe

Aloo Keema is a succulent, one-pot dry Pakistani gravy made with ground meat and potatoes which are flavoured with the traditional South Asian spices. This recipe is fool-proof, hassle-free and so versatile.

This Keema is a really simple Mince Beef Curry recipe. Cooked in under 30 minutes, it's a delicious midweek dinner.

A well loved authentic Dum ka Keema recipe with tips for the perfect keema and menu ideas as well!

Ground Beef Curry, or Keema Curry, is a hearty and aromatic Indian dish that combines ground beef with a medley of spices and vegetables. This recipe offers a delicious way to enjoy the rich flavors of Indian cuisine in the comfort of your home.

Here’s an easy GROUND BEED CURRY recipe (KEEMA BEEF CURRY) that needs no time-consuming preparation or even long slow cooking. This finishes in about 30 minutes and comes out so flavorful.

This beef keema is an aromatic Indian-spiced beef mince curry served with basmati rice and naan bread that can be whipped up in half an hour. Keema, in case you were wondering, is the word for mince in a number of North Indian languages. The dish is high on flavour thanks to the hardworking curry powder and aromatics. There are lots of different versions of keema, here we use beef mince, but you could use minced lamb or even minced soya for a meat-free version.

Aloo Keema - Pakistani Minced Lamb and Potato Curry - Fatima Cooks

The Best Lamb Keema Recipe – Best Recipes UK

This dish also known as Keema Curry or Keema Aloo Curry in Indian is easy to prepare, aromatic and versatile. This recipe is a must keep for busy days' lunch or dinner.

Bhuna Keema

Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato. It can be dinner with a couple of soft, shiny bread rolls, or a chapati and a dollop of yogurt. A friend of mine even mixes it with spaghetti and a moderate squirt of…

Aloo Keema (Ground Beef and Potato Curry) - Tea for Turmeric

Hey everyone! I've got a mouth-watering recipe that's perfect for those busy weeknights – Easy Indian Beef Keema! This dish is packed with flavour, easy to make, and absolutely delicious. Let's get cooking! 🍛