Beef tongue recipes

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beef tongue slow cooker recipe in a bowl with vegetables and meat on the side

Slow Cooker Lengua (Beef Tongue) Recipe Ingredients - 2 pounds beef tongue - 1 onion, chopped - 4 cloves garlic, minced - 2 bay leaves - 1 teaspoon black peppercorns - 1 teaspoon salt - 1 teaspoon cumin - 1 can (14 ounces) diced tomatoes - 2 cups beef broth - 1 tablespoon olive oil - Fresh cilantro, for garnish (optional) Full Cooking Instructions on...

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mexican barbacoa with beef, onions and cilantro on a plate

If you have never tried Beef tongue Barbacoa, this is the easy way to go. The texture is soft that almost melts in your mouth. The leftovers if any, are great for sandwiches, flautas, scramble with eggs, etc. It also freezes well. #beeftongue #beefbarbacoa #barbacoatacos

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some meat and vegetables are on a white plate with green garnishes around it

Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy. Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist. The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.

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some meat is sitting on a wooden plate with knife and fork next to the steak

Beef tongue is one of those foods that people never give a chance because it seems "to weird" or exotic to them. When cooked correctly, however, beef tongue can turn out tender and moist and is an often-overlooked part of the cow to cook. For this smoked cow tongue recipe, we brine/cure the tongue before smoking it and making a fantastic smoked beef tongue pastrami. In our opinion this is the best way to cook cow tongue and will be certain to impress your guests.

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a plate with meat and vegetables next to a bottle of wine

La Motte Wines are all about celebrating South African food traditions, whether they are old traditions or new. The team at La Motte asked me to contribute a story of my own, starting with memories about festive entertaining during the summer holiday seasons as a child. I knew exactly what I wanted to share,

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