Berry pastries

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This simple berry cheese tart is a fun cross between a lazy man's tart and a cheesecake but it's made with puff pastry and fresh fruit. Lemon Berry Puff Pastry, Fruit Tart Breakfast, Shortbread Fruit Tart, Berry Pastry Puff, Puff Pastry And Berries, Puff Pastry Fruit Pizza, Fruit Tart Recipe Easy Cream Cheeses, Fruit Galette Puff Pastries, Puff Pastry Recipes Blueberries

This simple berry cheese tart is a fun cross between a lazy man's tart and a cheesecake. But it's made with a flaky, buttery puff pastry base, a fluffy, and light cream cheese filling and topped with fresh fruit bursting with summer sweetness. Recipe easily doubles.

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Mary Berry Crème Pâtissière Tart French Raspberry Tart, Strawberry Cream Tart, Rasberry Tart Recipes, Mini Tart Recipes Desserts, Creme Patissiere Recipe, Raspberry Pastry, French Tarts, Custard Tart Recipe, Raspberry Tart Recipe

This Crème Pâtissière Tart features a buttery pastry with plain flour, icing sugar, butter, and a beaten egg. With a total time of 90 minutes, it serves six and highlights a creamy filling of milk, vanilla, sugar, flour, eggs, and double cream, topped with raspberry jam and fresh raspberries.

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Easy Raspberry Cream Cheese Danish (with Puff Pastry) Puff Pastry Recipes Cream Cheese, Puff Pastry Breakfast Sweet, Breakfast Ideas Pastry, Fancy Pastry Recipes, Puff Pastry Recipes Raspberry Cream Cheese, Danish Pastries Aesthetic, Baby Shower Pastries, Raspberry Puff Pastry Desserts, Sugar Plum Danish

Looking for a new delicious breakfast pastry!? Then look no further with this Easy Raspberry Cream Cheese Danish (with Puff Pastry) recipe!

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Homemade berry crossover puff pastry delights from @whiteonrice Berry Pastries, Berry Puff Pastry, Berry Pastry, Easy Danish, Recipe With Strawberries, Puff Pastry Snacks, Pastry Recipes Dessert, Cream Cheese Danish Recipe, Homemade Puff Pastry

Inspired by Bo Friberg's Cherry Crossover in The Professional Pastry Chef.Recipe Update June 2015: The method for using the dowel depicted in the original photos in the post above makes it easy to have a uniform cut for the crossovers. However we have found we often skip using a dowel and just free-hand the cuts and transfer of the dough to the baking sheet. Both methods work great so use which ever you prefer. For using a dowel for the cuts and transfer, see the note below the recipe for…

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