Best blueberry scones recipe ever

Starbucks blueberry scones copycat recipe is the perfect way to enjoy scones at home. Lemon glaze recipe included. Easy recipe and delicious!

These Lemon Blueberry Scones are tender and flaky, with fresh blueberries throughout and a dreamy lemon glaze! And so easy to make!

Even scone "haters" love this easy blueberry scone recipe! Cold butter and heavy cream create buttery, flaky, golden brown scones that are bursting with blueberries in every bite. After you bake the scones, you can sprinkle them with confectioners' sugar or top with sweet vanilla glaze! The BEST Blueberry Scone Recipe? These are my absolute

Impress at your next brunch with these soft Buttermilk Blueberry Scones. They are incredibly easy to make and taste so light with just a hint of lemon.

This easy Blueberry Scones recipe is so easy to make and is a wonderful way to enjoy the season. Made with fresh blueberries.

These Blueberry Scones are soft, flaky and bursting with blueberries. Add a creamy vanilla glaze and this easy scone recipe is a real treat!

These easy lemon blueberry scones are tender and flaky lemon scones filled with blueberries, topped with a sweet and tart lemon glaze. They’re the best melt in your mouth, homemade blueberry scones that are perfect for breakfast or brunch.

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don’t let the sad coffeehouse selections fool you into thinking you don’t like scones. You just haven’t tried this recipe yet!

These blueberry scones are even better than you'll get from the bakery. With a soft an tender, flakey, crumb and buttery texture, with bursts of blueberries - you can say goodbye to sad, dry scones, and say hello to moist, tender pastry perfection.