Best kitchen knives

Explore the best chef's knives handpicked by Chris—find your perfect blade for a superior culinary experience in our expert reviews.

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

A chart showing the various different Japanese chef knife styles available from santokuknives.co.uk

Having a nice set of knives is a must for any home chef - here are 10 of the best high-end kitchen knife sets that you can find on amazon! best kitchen knifes | kitchen knife sets | best knifes for kitchen | amazon kitchen must haves | amazon kitchen finds | home and kitchen products amazon | amazon kitchen knives | high end kitchen knives | Christina All Day

A good boning knife is a versatile tool that will get the tastiest morsels of meat from close to the bone. Choosing the right blade makes a big difference.

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Learn about the most common types of kitchen knives and their uses. #TurkishDelicacies

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Illustration about Japanese kitchen knives with names in Japanese and English. Illustration of metal, fish, mount - 56895987