Best spam musubi recipe

The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.

With this easy recipe, you can make your own authentic Hawaiian Spam Musubi at home! You'll feel like you flew to Hawaii to try this tasty handheld Hawaiian snack. You can easily make a Musubi mold out of a mini SPAM can. Then you can easily assemble your Spam Musubi using nori, the Musubi mold, sushi rice, and cooked Spam.

Sweet and salty glazed Spam on a layer of fluffy white rice wrapped with a roasted nori sheet–Spam musubi is the ultimate on-the-go snack that is sure to appease the hangriest friend or foe. This is a recipe I love making at home and was so delighted to see just about everywhere when visiting Hawaii. This super easy and tasty…Continue Reading→

This delicious, customizable SPAM musubi uses the viral wrap hack to make assembly easy with no need for a special mold or plastic wrap 😎 Deep Fried Musubi, Healthy Spam Musubi, Korean Spam Musubi, Spam Mitsubishi Bowl, Sushi Wrap Hack, Spam Nori Wrap, Spam Wrapped In Seaweed, Best Spam Recipe, Easy Musubi Recipe

Spam musubi bake is like a deconstructed spam musubi meets sushi bake! It’s warm, creamy, savory, and perfect for sharing!

Iconic Hawaiian food Spam Musubi made with two pantry staples: Rice and Spam. Follow this simple recipe with step by step photo instructions.

This easy & authentic Spam Musubi with Egg is simply the best! Light fluffy eggs & fried Spam glazed with a homemade sauce gets wrapped in nori. Yum!

What's the best rice for musubi? Find out how to choose the perfect rice for your Hawaiian spam musubi! Whether you're following a traditional spam musubi recipe or trying something new, the right rice makes all the difference. Save this post and visit for the full guide and recipe tips!

Spam is such an underrated meat. It really deserves more attention than how much credit it's given. It's such a versatile meat, just like it's salty counterpart, bacon. If I could, I would eat it all day long. I love Spam. And I'm not afraid to admit it either. I love the combination of white…

Spam Musubi. Pan-fried spam with a homemade teriyaki glaze packed with sushi rice and wrapped in roasted seaweed.