Best vanilla cake recipe
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This easy Vanilla Cake has a soft and moist crumb and makes the perfect birthday cake! Everyone needs a great vanilla cake recipe and this is our go-to.
This vanilla cake is soft, fluffy and delicious! Covered in vanilla buttercream frosting, this vanilla cake is really the best.
Sprinkle of This saved to Cakes
This moist and tender Vanilla Dream Cake may only be 2 layers, but it's so light and fluffy, it'll send you to cloud 9!
April Tomnitz Prieto saved to For the Home
Classic Vanilla Cake ~ Pairs fluffy vanilla cake layers with a silky vanilla buttercream... The perfect cake for birthdays, weddings, or any occasion!
The Best Vanilla Cake Recipe. The best homemade vanilla cake recipe with a creamy vanilla bean buttercream frosting.
Kathleen Carter saved to Desserts
This moist vanilla velvet layer cake has a fine crumb and wonderfully creamy, velvety texture! So delicious!
Mary Pat Cuddihee saved to Vanilla bean cakes
This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. Read on for plenty of tips for making the perfect white cake, completely from scratch!
Sheryl Hawk saved to Desserts, Sweets
How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.
Kimberly Bouchu saved to Candy & More
860 · 50 minutes · Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret…
- • 4 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
- • 2 cups All purpose flour, plain
- • 2 1/2 tsp Baking powder
- • 1 1/2 cups Caster / superfine sugar
- • 500 g Icing sugar / powdered sugar, soft
- • 1/4 tsp Salt
- • 6 tsp Vanilla
Oils & Vinegars
- • 3 tsp Vegetable or canola oil
- • 340 g Butter, unsalted
- • 1 1/8 cup Milk
Brewer Ray saved to Cakes