Binangkal recipe

Binangkal

​Cassava Cake using Cassava Flour, if you can't find fresh cassava you can alternatively use cassava flour.

It has been a while since I have made a binangkal. Yesterday, my friend came over and we have a great time. We ate lunch and we have a good conversation, remembering memories of our childhood days. It was fun reminiscing our old days when we played, using sticks and rocks. A memories that we always treasured in our hearts. Anyhow, we made a binangkal as our snack and we enjoyed every bite of it. A Filipino snack and I can say it is one of the favorite pastries that we never forget. Yummy! I…

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We call it in Cebuano dialect as "binangkal". My grandmother used to cook this one, and i made it a try too. At first, i made it so hard but its soft in the middle though. But i kept on trying until i...

Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/Source: http://incompe...

FLAVORED BINANGKALIngredients:3 cups all purpose flour3/4 cup sugar2 tsp baking powder1/2 tsp baking soda1/4 tsp salt2/3 cup evaporated milk2 tbsp oil1 egg s...

These Binangkal with Banana is for the win. I love it so much. Its crunchy outside, soft in the inside and mildy sweet.

Binangkal or sesame seed doughnuts is a popular Visayan snack (merienda) that will make you say "Lami kaayo!" (very tasty). Its very crispy outside and soft in the inside. Then, dip it in melted chocolate and your in for a heavenly treat! Wanna cook it today?