Birds custard powder recipes

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Q: Hello! I’m hoping to get some advice on what to do with Bird’s Custard Powder. I purchased some a while ago to make Nanaimo bars and am not sure how to use the rest of it.Can I make just the regular custard recipe and eat it? Fill cannoli with it? Anything? A person can only eat so many Nanaimo bars…Sent by KatieEditor: Katie, yes, you can just mix it up and eat it like regular instant pudding, if you are so inclined. But maybe our readers have other recipe suggestions? Birds Custard Powder, Custard Powder Recipes, Birds Custard, Vegan Custard, Bird's Custard, Malt Loaf, The Bees Knees, Creamy Eggs, Apple Cobbler

Q: Hello! I’m hoping to get some advice on what to do with Bird’s Custard Powder. I purchased some a while ago to make Nanaimo bars and am not sure how to use the rest of it.Can I make just the regular custard recipe and eat it? Fill cannoli with it? Anything? A person can only eat so many Nanaimo bars…Sent by KatieEditor: Katie, yes, you can just mix it up and eat it like regular instant pudding, if you are so inclined. But maybe our readers have other recipe suggestions?

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Bird's Custard Powder Small Pond Design, Custard Powder Recipes, Birds Custard, Pond Design Ideas, How To Make Custard, Bird's Custard, Custard Sauce, Custard Recipe, Coconut Custard Pie

Custard powder. These are two words not typically on the tip of the average American foodie's tongue. That's understandable, because, unless an American cook has some form of culinary ties to the United Kingdom or Australia (via cookbooks, travel or personal friendship), it's not an ingredient that has made its way into our food lover's vocabulary. Given its popularity "across the pond", I find that hard to understand, because, for me it's a "nifty", time-saving pantry staple. I learned…

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