Black bean and corn salsa with rotel

This colorful and fresh Black Bean And Corn Salsa is creamy, and crunchy with a subtle spicy kick!

This easy Black Bean and Corn Salsa is full of flavor and can be made in less than 10 minutes! This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.

This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)

I thought I was making a salad, but my family decided it was a salsa. It did taste good scooped up on chips. There must be a kachillion ways to make this dish. I put mine together based on what I had available in the pantry. 1 can corn, drained 1 can black beans, drained […]

This Black Bean & Corn Salsa can also be called Rainbow Salsa! Fresh, colorful and delicious, this appetizer or snack can be made ahead!

This fresh black bean and corn salsa canning recipe is a new favorite way for me to can salsa. It is another healthy salsa recipe that I plan to make often! It can be a perfect side dish to any Mexican meal and tastes great on crunchy tortilla chips. The addition of the black beans and corn add so much to this salsa! Great for sharing with friends over Margaritas!

This simple corn and black bean salsa recipe is the perfect addition to your summer potlucks or weeknight dinners.

Cowboy salsa has fresh vegetables, black-eyed peas and beans in a tangy dressing. Make this Texas caviar dip for a tasty snack or appetizer!

Black Bean and Corn Salsa is absolute magic when paired with grilled chicken or pork as a main dish, or perfect for a hearty dip appetizer!

This crazy easy Black Bean and Corn Salsa makes a quick and healthy snack, side dish, or topping for tacos, salads, grilled meats, and more!