Blender sauces

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a wooden spoon in a bowl filled with red sauce

17 Recipes to Make the Most of Your Immersion Blender | Got a new immersion blender and wondering what to do with it? These recipes for soups, purées, dips, and desserts will help you take full advantage of this magical machine. #immersionblender #soup #dips

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five different sauces in jars with the title 5 - minute sauces you can make in the blender

No stove required: Whip up these simple, so-good sauces right in the blender. Tuck away that saucepan. Turn off the stove. When summertime heat (or mid-evening laziness) sets in, you don’t want one more thing on your to-do list. And you definitely don’t want to cook for hours in the kitchen. But you, being the divine foodie you are, also don’t want to leave dinner undone. Or un-yummy.

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the best tofum japanese garlic sauce in a glass bowl with text overlay

Lebanese garlic sauce, or Toum, is one of the best parts of Mediterranean cuisine. If you have ever had a classic chicken shawarma or shish tawook, you have tried this iconic garlic sauce that is a staple of Lebanese cuisine. With a thick, creamy, and luscious texture, this immersion blender toum recipe is as easy as it gets at home!

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a man is holding up three sauces in front of him

Hunter Micheletto on Instagram: "My Top 3 Healthy Sauce Recipes (for Chicken) ✅ Elevate your chicken with these flavorful and healthy sauce recipes ⬇️ 🥑 Creamy Avocado Lime Sauce: -1 ripe avocado -1/4 cup Greek yogurt -1 tablespoon lime juice -1 garlic clove, minced -Salt and pepper to taste -Water to adjust consistency 🌿 Zesty Cilantro Yogurt Sauce: -1/2 cup Greek yogurt -1/4 cup fresh cilantro, chopped -1 tablespoon lime juice -1 teaspoon cumin -1 garlic clove, minced -Salt and…

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there is a jar with some food in it and a spoon on the table next to it

This is a quicker but equally delicious version of the vegan cashew cream sauce that typically requires overnight soaking of raw cashews. It's savory and creamy with a touch of tanginess and a good swap for tahini sauce or creamy dressing like ranch when making sandwiches, salads, grains and cooked meat, poultry, seafood or vegetables. It also keeps well in the refrigerator so you can use it throughout the week.

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