Boa recipe

Here's a delicious crispy pork belly in a bun must-try. Try this this awesome Chinese recipe also good for a takeaway. Recipe by Asian Inspirations.

This easy Vietnamese Banh Bao recipe yields the fluffiest steamed pork buns ever! Make a big batch to freeze and quickly reheat for a delicious breakfast or snack.

Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

Steamed pork buns known as Nikuman or Butaman is a popular Japanese street food. Easy recipe with step by step photos with/without a steamer.

These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled with any flavourful filling you like. These bao buns (Chinese steamed buns / lotus leaf buns) have the perfect soft and fluffy (like little pillows of dough) yet slightly chewy texture and a wonderful flavour too. They freeze perfectly so make up a big batch and have them at the ready for an easy weeknight dinner.

These bao recipes, aka steamed buns, are super easy to make. This recipe collection features 10 different bao bun fillings!

Adapted from Asian Dumplings, by Andrea Nguyen. After multiple tests, I got the best results using a stand mixer fitted with the dough hook to mix the bun dough. Using a food processor will mix the dough a bit faster, but will likely result in denser buns. You can also mix the dough by hand for good results. Both slow cooker and Instant Pot instructions are listed below.

Fluffy & fluffiest dumplings EVER!

Soft and fluffy steamed bao buns filled with crispy Korean chicken – with full step-by-step instructions and video!