Boiled cake recipes

Moist chocolate cake that lasts a long time and freezes really well.

A moist and fudgey chocolate cake without the fuss! A family favourite.

Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…

This Mary Berry’s Boiled Fruit Cake is prepared using water, sugar, mixed dried fruit, butter, mixed spice, bicarbonate of soda, eggs, and self-raising flour. This delicious Boiled Fruit Cake recipe is a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

An old fashioned boiled fruit cake satisfies the craving for wholesome comfort food during the dark grey days of February. For this boiled fruit cake the dried and glacé fruits are simmered with sherry, butter and sugar until they are plump and glistening, making a moist rich fruit cake.

With St Patrick's Day coming up this week. It is a special day when people of Irish Blood the world over commemorate their most commonly ...

This fruit cake has a long, slow baking time, but you can skip the lengthy fruit soaking process by boiling the dried fruit in ginger beer, which means the cake can be ready to eat the same day you start.

Easy one pan moist fruit cake...

Delight the chocoholic in your life with this luscious cake with fudge frosting.

This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.

Fruitcakes are long-lasting cakes making them a perfect choice for harsh outdoor conditions. This version is an easy boiled pineapple fruitcake recipe that is moist but firm.

Hairy Bikers Boiled Fruit Cake is made with white sugar, candied mixed fruit, milk, butter, glace cherries, candied citrus peel, walnuts, allspice, baking soda, self-rising flour, and eggs. It serves 6 and takes about 2 hours and 25 minutes to prepare and bake.

Easy fruit cake recipe! No creaming, beating, or soaking of fruit is required. Just boil and then bake.

Boiled Cake: A rich fruit cake where the dried fruit is boiled, along with some of the ingredients, before baking. It's very similar to the Rich Fruit Celebration Cake and, if you're pushed for time for a Bara Brith, try this recipe instead. For decades, I have …

November 11th. is a very special day in which we honour and pay tribute to all of the men and women that have selflessly served and sacrificed so much for our freedom. We remember the fallen soldiers for their bravery and also their families for the hardships they had to endure in the aftermath of such tragedy and loss. Today, I thought I would share a recipe that many boys on the front lines would receive from loved ones back home. This "Wartime" Boiled Raisin cake was a favourite during…

Rustle up this easy boiled fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa

You are going to love this delicious and beautifully moist 3 ingredient fruit cake! It is such an easy recipe you will want to make it again and again!

"No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total.

A moist fruit cake that is so easy to make.

A boiled fruitcake involves boiling the dried fruit first in sugar syrup until it is soft and flavourful before folding in the dry ingredients and sub