I've lived in the South my entire life. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. After a quick stop-over in Aiken, South Carolina, I landed here in Washington, North Carolina. Here is where I learned the true value of Southern cooking and a great appreciation for those heritage type recipes that only your…
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