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Bougatsa recipe

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Picture Tutorial, On How To Make Greek Bougatsa
Saved from realgreekrecipes.com

Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream

224 · This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!

Ingredients

Refrigerated
  • • 4 Eggs, large
Baking & Spices
  • • 1 Cinnamon, ground
  • • 40 g Cornstarch
  • • 1 Icing sugar
  • • 100 g Sugar
  • • 1 tsp Vanilla extract
Bread & Baked Goods
  • • 1 package Phyllo pastry sheets
Dairy
  • • 200 g Butter
  • • 1 liter Milk, fresh
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Bougatsa Recipe
Francine Knox
Francine Knox saved to deserts to try
Bougatsa - Herbs & Flour
Saved from herbsandflour.com

Bougatsa - Herbs & Flour

3 · 60 minutes · This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.

Ingredients

Ingredients
  • • 2 large eggs
  • • 1/4 cup butter
  • • 1/4 cup sugar
  • • 1 3/4 cups milk
  • • 1/4 cup semolina (fine)
  • • 1/2 teaspoon vanilla extract
  • • 7 sheets filo (about 1/3 package)
  • • 1/2 cup butter melted
  • • icing sugar (for dusting)
  • • cinnamon (for dusting)
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SK Pins
SK Pins saved to Custards & Cream
Bougatsa – Greek-Style Custard Pastry
Saved from oliveandmango.com

Bougatsa – Greek-Style Custard Pastry • Olive & Mango

Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast

Ingredients

Produce
  • • 1 Lemon, Zest of
Refrigerated
  • • 1 Egg, large whole
  • • 1 Egg yolk
Baking & Spices
  • • 1 Cinnamon
  • • 1 Icing sugar
  • • 1 Pinch Salt
  • • 1/4 cup Semolina
  • • 1/4 cup Sugar
  • • 1 tsp Vanilla extract
Bread & Baked Goods
  • • 9 Phyllo pastry sheets
Dairy
  • • 3/4 cup Butter
  • • 1 1/2 cups Whole milk
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Bougatsa Recipe
marina
marina saved to sweet things
Bougatsa - Greek Filo custard pie - Healthy Life Trainer
Saved from healthylifetrainer.com

Bougatsa - Greek Filo Custard Pie

3 · 50 minutes · Bougatsa is a traditional Greek filo custard pie made with a creamy custard layer between golden brown crispy filo sheets and topped with cinnamon sugar. This is a quick and delicious dessert you have to try.

Ingredients

Refrigerated
  • • 4 Eggs
Baking & Spices
  • • 150 g All-purpose flour
  • • 1/8 cup Cinnamon, ground
  • • 1/8 cup Powdered sugar
  • • 200 g Sugar
  • • 1 tsp Vanilla extract
Bread & Baked Goods
  • • 400 g Filo pastry sheets
Dairy
  • • 1/2 cup Butter
  • • 1 Litre milk
Greek Desserts
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Bougatsa Recipe
Philo Dough
Carly D Bowers
Carly D Bowers saved to Food for a crowd
If you’ve been to Greece, chances are you’ve tried bougatsa. Maybe for breakfast one morning before hitting the beach? Or after stumbling upon a small bakery with a batch of pies fresh out of the o…
Saved from ontopofspag.wordpress.com

Easy Bougatsa (Greek Custard Pie)

If you’ve been to Greece, chances are you’ve tried bougatsa. Maybe for breakfast one morning before hitting the beach? Or after stumbling upon a small bakery with a batch of pies fresh out of the o…

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Sarah Oleson
Sarah Oleson saved to diet
Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream, oozing out on every bite.
Saved from realgreekrecipes.com

Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream

224 · Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream, oozing out on every bite.

Ingredients

Refrigerated
  • • 4 Eggs, large
Baking & Spices
  • • 1 Cinnamon, ground
  • • 40 g Cornstarch
  • • 1 Icing sugar
  • • 100 g Sugar
  • • 1 tsp Vanilla extract
Bread & Baked Goods
  • • 1 package Phyllo pastry sheets
Dairy
  • • 200 g Butter
  • • 1 liter Milk, fresh
Filo Pastry Recipes
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Greek Sweets
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Debbie Schmidt
Debbie Schmidt saved to Food/Appetizers
Bougatsa (Μπουγάτσα) – Taking the guesswork out of Greek cooking…one cup at a time
Saved from miakouppa.com

Bougatsa (Μπουγάτσα)

5 · Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.

Ingredients

Refrigerated
  • • 3 Eggs, large
Baking & Spices
  • • 1 Cinnamon
  • • 1/2 cup Durum wheat semolina, fine ground
  • • 1/2 cup Granulated sugar
  • • 1/2 cup Icing sugar
  • • 1 lb Phyllo
  • • 1/4 tsp Vanilla, powdered
Dairy
  • • 1/4 cup Butter, unsalted
  • • 1/3 cup Butter
  • • 1 liter Milk
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Georgia Stavrakis
Georgia Stavrakis saved to Desserts
Recipe for sweet vanilla flavored semolina pie topped with cinnamon and confectioner's sugar. Known in Greek as "bougatsa". Great with a cup of coffee or as dessert.
Saved from theoliveandthesea.com

Sweet Semolina Pie Recipe

Recipe for sweet vanilla flavored semolina pie topped with cinnamon and confectioner's sugar. Known in Greek as "bougatsa". Great with a cup of coffee or as dessert.

Ingredients

Produce
  • • 1 Lemon, Zest from
Refrigerated
  • • 3 Eggs
Baking & Spices
  • • 1 Cinnamon
  • • 1 Confectioners sugar
  • • 8 oz Phyllo dough, country style
  • • 1 1/2 cups Semolina
  • • 1 1/2 cups Sugar
  • • 1 tsp Vanilla extract
Dairy
  • • 8 oz Butter, unsalted
  • • 6 cups Whole or 2% milk
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Shirley YearwoodS
Shirley Yearwood saved to PIES AND TARTS
Bougasta Recipe via Insights Greece
Saved from insightsgreece.com

Bougasta Recipe via Insights Greece

Best homemade bougatsa recipe. Crispy filo pastry filled with delicious creamy custard. Greek desserts. Greek recipes.

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Jodie MannJ
Jodie Mann saved to Dessert
Lemon and Blueberry Bougatsa Parcels Fillo Pastry Recipe Filo Pastry — Antoniou Fillo Pastry
Saved from antonioufillo.com.au

Lemon and Blueberry Bougatsa Parcels Fillo Pastry Recipe Filo Pastry — Antoniou Fillo Pastry

This is a delicious version of a traditional Greek Bougatsa recipe. Visit our website for Fillo Pastry recipes, Filo Pastry recipes, Phyllo dough recipes, Kataifi recipes, kunafa dough recipes. Filo Pastry manufacturer. Filo Pastry supply. Kunafa dough supply. Kataifi Pastry supply. Kataifi pastry

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Bougatsa Recipe
Rebecca OwenR
Rebecca Owen saved to Weekend cooking

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