Bourbon apple pie

This apple pie filling recipe is an easy way to use summer harvest apples for your Thanksgiving pie! Make your filling in advance and can it.

Bourbon and maple syrup add layered fall flavors to this homemade pie recipe. Try it is a change-up from your usual apple pie at Thanksgiving.

A cherished family recipe that has stood the test of time.

Brown sugar, bourbon, and freshly pressed apple cider pair with apples to create a lovely caramelized flavor that is quintessentially fall. This versatile filling comes together in about 15 minutes and can be used in pies, cakes, on slices of warm apple or pumpkin bread, as an ice cream topping, or

This Easy Apple Pie recipe is a total keeper! With the perfect balance of sweet and tart, this will be your new go-to pie recipe!

This apple pie is a fun spin on traditional apple pie. The bourbon caramel adds just a touch of unique flavor that compliments the apples. The crumble top adds a bit of crunch. It is perfect for a Fall day or Thanksgiving dessert.I like to use tart apples such as McIntosh, Haralson, or Granny Smith for the best flavor. Be sure to pick a bourbon you like the flavor of, it can really change the taste of the pie. I chose Bulleit Bourbon Frontier Whisky.For the crumble you will want cold butter…

Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.

Get Bourbon Apple Pie Recipe from Food Network

Bourbon Cherry Apple Pie | A Cookie Named Desire

Bourbon Apple Pie Bites with Whipped Cream & Salted Caramel Easy, Delicious & Perfect for #Thanksgiving or #Holiday Parties!

I've never tasted an apple pie packed with this much flavor.

Try this Bacon-Bourbon Apple Pie recipe. It's a perfect dessert for a Thanksgiving celebration.

This bourbon apple pie recipe, by Eugenia W. Bell of Lexington, Ky., was published in our November 1995 issue as part of a feature on classic holiday desserts.

A maple bourbon apple pie recipe for fall. Brown sugar and maple syrup create a caramel sauce and bourbon makes the flavors pop.

Apple crisp. Talk about a dessert that is a hit any season. This one is extra special with addition of bourbon, it adds a little more depth!

How to make a perfect apple pie (with a golden and flaky crust and no-mush filling).

And in even more words, I made a freaking pie! So here’s the deal. I have now come to believe that in order to make a pie, you have to own it. You have to own the fact that you are going to make the darn pie. There can be no “oh, I’m going to […]

Delicious bourbon-infused apples with a crispy, cinnamon-y topping, infused with a subtle smokey flavor thanks to preparing this on your smoker! Such an easy, simple recipe that is bursting with all the fall flavors.