Braised chicken recipes
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This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and veggies in a single dish that makes for an easy dinner.
Patricia Lundquist saved to Good Lookin' Food
This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.
Andrew Gonzales saved to Yummy in my Tummy
Delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family!
Kelly Klaus Smith saved to Recipes
Wine Braised Chicken is the most mouthwatering, savory dinner you'll ever try! Slow simmered in red wine, this fall-apart-tender chicken is amazing!
Jessica Heidebrink saved to NW meal prep
Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.
David Kiley saved to coq au vin
Korean Braised Chicken Thighs use flavorful and budget-friendly thighs for a sweet and spicy dish you'll crave again and again!
Mona Altunisi saved to Recepi
Wine-braised chicken has to be one of the most beloved comfort foods in France – with probably as many variations as grandmothers in the country. The concept of browning meat in a bit of oil,…
Patricia Voldberg saved to KETO CHICKEN RECIPES
Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever.
Rachel Black saved to Food for Thought
This Wine Braised Garlic Chicken is simple comfort food made chic! Tender chicken quarters are braised in a herbaceous, decadent white wine butter sauce in this simple, delicious one-pot-wonder dinner!
177 · This easy dinner recipe for braised chicken thighs comes to us from chef Emeril Lagasse and uses his original seasoning.
177 · This easy dinner recipe for braised chicken thighs comes to us from chef Emeril Lagasse and uses his original seasoning.
Ingredients
Meat
- • 6 Chicken thighs (about 2 pounds)
Produce
- • 1 tbsp Garlic
- • 1/4 cup Parsley, fresh
- • 6 sprigs Thyme, fresh
- • 2 cups Yellow onions
Canned Goods
- • 3 cups Chicken stock, canned
Pasta & Grains
- • 1 White rice
Baking & Spices
- • 9/16 cup All-purpose flour
- • 1/4 tsp Black pepper, freshly ground
- • 1 tbsp Emeril's original essence or creole seasoning
- • 1 tsp Salt
Oils & Vinegars
- • 2 tsp Olive oil
Dairy
- • 3 tbsp Butter, unsalted
Nevada Espinosa saved to food
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