Braised lamb
Discover Pinterest’s 10 best ideas and inspiration for Braised lamb. Get inspired and try out new things.
117 · Succulent slow roasted Greek lamb and potatoes with garlic, rosemary and lemon is a showstopper meal, perfect for Easter.
117 · Succulent slow roasted Greek lamb and potatoes with garlic, rosemary and lemon is a showstopper meal, perfect for Easter.
Ingredients
Meat
- • 2 cups Lamb/beef stock
- • 2 1/2 kg Leg of lamb, bone-in
Produce
- • 1 head Garlic
- • 1 Onion
- • 2 tbsp Oregano, dried
- • 1 Peel of 1 lemon
- • 3 sprigs Rosemary, fresh
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Beer, Wine & Liquor
- • 1 cup White wine
Other
- • 6 Large potatoes (peeled and sliced into 6 chunks each)
Tom Crouse saved to Entrees
22 · An easy lamb shank recipe that slow cooks lamb shanks in a red wine and tomato sauce.
22 · An easy lamb shank recipe that slow cooks lamb shanks in a red wine and tomato sauce.
Ingredients
Meat
- • 3 Lamb shanks (2.5 lbs)
Produce
- • 4 Bay leaves
- • 1 cup Carrot
- • 1 cup Celery
- • 5 cloves Garlic
- • 1 cup Onion
- • 2 Rosemary, stems fresh
- • 7 Thyme, stems fresh
- • 28 oz Tomatoes
Canned Goods
- • 3 cups Chicken broth
- • 2 tbsp Tomato paste
Baking & Spices
- • 1 1/2 tsp Pepper
- • 2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Beer, Wine & Liquor
- • 3 cups Red wine

Sherri Fillmore saved to Dinner Time
Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast.
Amysakuei saved to Persian recipes
These slow cooked braised lamb shanks are a restaurant quality dish made at home. Fall apart lamb that is smothered in a rich sauce

Sadiyah Abdallah saved to LAMB
Braised Lamb Shanks Recipe with Parmesan Risotto - these red wine, vegetable and stock braised lamb shanks is one of my favorite recipes! Serve it up with an amazing parmesan cheese risotto! #lamb #lambshanks #lambrecipe #braisedlamb #braised #risotto #risottorecipe
1 · Recipe: Rosemary Braised Lamb Shanks with Creamy Polenta | Kitchn
Ingredients
Meat
- • 4 Lamb shanks, bone-in
Produce
- • 1 Carrot, large
- • 2 stalks Celery
- • 3 cloves Garlic
- • 3 tbsp Rosemary, fresh leaves
- • 3 Thyme, fresh sprigs
- • 1 (28-ounce) can Tomatoes, whole
- • 1 Yellow onion, large
Canned Goods
- • 1 cup Beef broth, low-sodium
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1/2 tsp Black pepper, freshly ground
- • 1 cup Cornmeal, yellow medium, or fine coarse
- • 4 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 tbsp Red wine vinegar
Dairy
- • 1 cup Parmesan cheese
Beer, Wine & Liquor
- • 2 cups Red wine, dry
Liquids
- • 4 cups Water
These Wine Braised Lamb Shanks are so deliciously tender, they melt right off the bone. Serve them with the rich, velvety, perfectly seasoned red wine sauce for a truly deep and comforting family dinner.

Amy | Amy's Healthy Baking saved to Meals To Make
4 · Minimum fuss with maximum flavor is the best way to describe this slow braised lamb shanks recipe. Tons of herbs add fresh flavor to this recipe.
Ingredients
Meat
- • 2 Lamb shank, large
Produce
- • 3 Bay leaves
- • 2 Carrots
- • 3 stalks Celery
- • 8 cloves Garlic
- • 1 large bunch Mint and thyme
- • 1 Onion, large
- • 1 cup Plum tomatoes, fresh
- • 1 large bunch Rosemary, Fresh
- • 1 small bunch Thyme
Canned Goods
- • 4 cups Chicken stock
Baking & Spices
- • 1 tbsp All-purpose flour
- • 1 tbsp Paprika, smoked
- • 1/2 tsp Red pepper flakes
- • 2 Sticks cinnamon
Oils & Vinegars
- • 1 tbsp Red wine vinegar
Nuts & Seeds
- • 1 tsp Cumin podwer
Dairy
- • 1 tbsp Butter