Braised red cabbage

Christmas dinner isn’t complete without brilliantly bright and comforting braised red cabbage. Learn how to make braised cabbage with our step-by-step guide

A recipe for braised red cabbage recipe. A delicious, slow-cooked mix of red cabbage, red onions, balsamic vinegar and apples.

This quick and easy low-carb side is ideal for meal prep and batch cooking. Great to serve with crispy duck, pork belly or roast chicken.

This vibrant, slow cooked braised red cabbage has a delicious sweet and sour flavour that goes incredibly well with roast meat or sausages. It's a perfect side dish for your holiday table! #spicedredcabbage #braisedredcabbagerecipe #christmasspicedredcabbagerecipe #redcabbagerecipeslowcooked

Red cabbage with port, prunes

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that's a delicious mix of sweet-sour flavors with a mildly aromatic spice. The cabbage and apples are braised together with spices and more to become tender and flavorful. It's easy to make and comfortingly tasty.

This amazing sauteed red cabbage is a traditional side dish with fantastic flavors. It's healthy, colorful and delicious. Braised red cabbage is a common side to serve with roast dinners for fall, winter and particularly Christmas. You can easily make the dish vegan, and it's made in only a matter of minutes.

German Red Cabbage - Tastes Better From Scratch

Braised red cabbage is vibrant, tasty and the perfect accompaniment to roast meats and holiday feasts.

Don’t wait until Oktoberfest to make this German-Style Red Cabbage. Braised in a skillet with green apples and a hint of cloves, this recipe is a hit with all ages. German-Style Red Cabbage Recipe - These Old Cookbooks

Gordon Ramsay Braised Cabbage is a low-fat delicious Christmas side dish. It has slow cooked cabbage braised with the red wine vinegar and flavored with cinnamon, star anise, sugar, and cloves. The apples add a mild sour taste to the cabbage and the red wine vinegar adds a deep color and a fruity-tart flavor to this Christmas dish.

Make this simple, flavourful recipe to serve as a side with hearty meals or on it's own with German potato dumplings.

A recipe from Fine Cooking Comfort Foods cookbook was for Braised Red Cabbage with Red Wine. Spiced red cabbage is a Dutch dish and around our area it is served often. The Amish serve it with their family style restaurant meals and in their homes. This recipe is quite similar to many others except for the addition of the Red Zinfandel wine. We were all pleased with the flavor and taste of the dish. I had white Zinfandel, so used that, any good red wine would work. It does take awhile to…

This richly spiced braised red cabbage with apple and balsamic vinegar is an easy vegan and gluten-free side dish that pairs perfectly with winter comfort food and is a must for Christmas dinner! It can also be made ahead and stored in the fridge or freezer and re-heated on the day for ultimate convenience. #braisedredcabbage #christmasredcabbage #vegansides #veganchristmas #veganredcabbage #glutenfreesides #glutenfreechristmas #redcabbagerecipe

The secret to silky cabbage that cooks in less time turns out to be basic. Red cabbage is usually cooked with an acidic liquid such as wine, citrus juice, or vinegar, and that's no accident. This cabbage variety gets its hue from pH-sensitive plant pigments called anthocyanins, and if the cooking liquid skews alkaline, the cabbage can turn an unappetizing bluish color. Acid lowers the pH, keeping things rosy. The problem? Acid also strengthens the pectin that holds the cell walls together…

Bright purple shredded red cabbage in a black bowl.

Super easy healthy braised red cabbage with apples and red onions is literally the best side dish ever!!! It's savory, sweet, a little sour, tangy, and wonderfully complements every main dish. This recipe is vegan, gluten-free, refined sugar-free, keto – friendly and packed with flavorful herbs and spices. Red cabbage, also known as purple cabbage, is versatile and be cooked in different ways; however, braising it brings out the best in it! Look no further for a fabulous + tasty, healthy…