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Braising recipes

Discover Pinterest’s 10 best ideas and inspiration for Braising recipes. Get inspired and try out new things.
Ricardo's recipes : Red Wine Braised Beef

148 · Ricardo's recipes : Red Wine Braised Beef

13 ingredients

  • 1/4 lb Pancetta
  • 2 cups Veal stock
  • 4 Carrots, large
  • 3 Shallots
  • 1 tbsp Honey
  • 1 tbsp Ketchup
Baking & Spices
  • 2 tbsp All-purpose flour, unbleached
  • 1/2 tsp Black pepper, cracked
  • 2 tsp Juniper berries
  • 1/4 tsp Nutmeg, ground
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Beer, Wine & Liquor
  • 2 cups Red wine
This Braised Chicken is fall-off-the-bone tender and exceptionally tasty. The ingredient list for this braised chicken is short and simple, while the flavors are deep and rich. The chicken is braised in gravy and there is not need to thicken the sauce later. | ifoodblogger.com

Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste.

Osso bucco is a delicious tender, flavorful braised beef shank dish that is the perfect way to enjoy this cut of meat.

Osso Bucco is one of my favorite meals to make! This is an absolutely mouth-watering Italian comfort food that everyone should try at least once! Osso

Jean Brady
Jean Brady saved to soups
Red Wine Braised Short Ribs in Dutch Oven | Veronika's Kitchen

36 · Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

13 ingredients

  • 3 lbs Short ribs, bone-in
  • 2 Bay leaves
  • 2 Carrots
  • 2 stalks Celery
  • 3 cloves Garlic
  • 1 Onion, large
  • 1 Oregano, spring
  • 1 Thyme, spring
Canned Goods
  • 3 cups Beef broth
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 2 cups Wine
Braised chicken with creamy mushroom sauce in Le Creuset braiser on eatlivetravelwrite.com

210 · 60 minutes · A flavourful braised chicken dish - lots of flavour with not much effort! Let your Le Creuset braiser do most of the work for you!

14 ingredients

  • 6 strips Bacon
  • 8 Chicken thighs, bone-in skin-on
  • 454 g (1 1lb) mixed mushrooms, mixed
  • 4 cloves Garlic
  • 1 Red onion, medium
  • 1 Thyme, fresh
  • 1 tsp Thyme or herbes de provence, dried
Canned Goods
  • 250 ml Chicken stock
Baking & Spices
  • 1 tbsp Corn starch
  • 1 Sea salt and freshly ground black pepper, Flaky
Oils & Vinegars
  • 1/2 tbsp Olive oil
  • 1/2 tbsp Butter
Beer, Wine & Liquor
  • 60 ml White wine
  • 120 mL (1/2 cup) heavy (35%) cream
Filipino Adobo Chicken (One-Pot Crazy Tender!) - Dinner, then Dessert

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever.

Coq au Vin Blanc (Chicken in White Wine)

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.