Bread yeast

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an open jar filled with white grains next to a pile of black and white balls

Without yeast, our lives would be void of many of our day-to-day products. Getting back to the basics and learning how to make yeast yourself will give you an invaluable skill to hold onto and share with others. Using different produce such as oranges, potatoes, herbs and grains is not only a great science experiment, but a way for you to play around with the flavors of your favorite bread recipes.

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a glass jar filled with liquid sitting on top of a wooden table

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a loaf of bread sitting on top of a wooden table next to a slice of bread

This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor. You do need some sugar, however, to feed the yeast and ensure a lofty rise. This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend.

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some bread is laying on a table

I just sliced into this gorgeous loaf of artisan bread, and the texture is absolutely divine! The golden crust pairs beautifully with the airy, moist crumb inside. Perfect for sandwiches, toasting, or simply enjoying with a bit of butter. Try making your own at home; it'll fill your kitchen with the most wonderful aroma!

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