Breakfast buns

These milk buns are soft, pillowy and amazingly fragrant. If you like Asian bakery style buns and want to try making them fresh at home, this is the recipe for you!

These Wild Blueberry Buns have a jammy bilberry filling snuggled into the classic Norwegian cardamom dough with a buttery sugar topping.

Easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish...perfect, springy and DELICIOUS!

Known in Sweden as Kanelbullar, these (jumbo) Swedish Cinnamon Buns are a favourite among Swedes. These soft, fluffy breakfast buns with a hint of cardamom are perfect with a coffee.

Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!

There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…

Learn how to make soft fluffy lemon sweet rolls made with fresh lemons! These sweet, lemony rolls are perfect for breakfast or weekend brunch.

Delicious raspberry jam buns, shaped like a rose! Easy to make and shape, and a special sweet treat for sharing. Great for breakfast!

Ultimate Brioche Breakfast Sandwich Recipe - crispy bacon, soft scrambled eggs, sharp cheddar cheese, and caramelized onions on a soft and buttery brioche bun.

My Favourite Rolls We are finally starting to have fall weather, rainy and colder but still pleasant. Last weekend I made some Scottish rolls for breakfast. They were so good I’m probably going to …