Brinjal recipes indian gravy

Bhai Veetu Ennai Kathirikkai Masala - Tamilnadu Muslim Style Brinjal Masala - Brinjal Chops - Brinjal cooked in a spicy masala base made with sesame seeds, peanuts and curry leaves.

Brinjal Gosthu, Kathirikai Kothsu - Learn how to make brinjal gothsu with step by step pictures

Brinjal Vindaloo

Gutti Vankaya Kura is a traditional, spicy dish where tender, baby brinjals are filled with a lovely peanut masala and cooked with a gravy.

Sunitha on Instagram: "Guthivankaya Curry, Ever Liking Recipe, My style of Guthivankaya, Bhaingan ka Masala Ingredients: Brinjal 1/2 kg Oil 1/3 cup Chilli powder 2 tbsp Tamarind (a small lemon size) Tomatoes 2 Onions 2 Green chillies 4 Turmeric powder 1/2 tsp Garam masala 1/2 tsp Ginger garlic paste 1 & half tsp For Masala Peanuts 1/3cup Gingili seeds 2tbsp Coconut 1/3 cup Daniya 2 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Cinamin stick 2 inch Cardamom 2 pods Cloves 3 Methi seeds 1/4…

Kathirikai Gotsu is a traditional South Indian gravy made with brinjal and moong dal and pairs perfectly with breakfast dishes like pongal and idli.

Brinjal gravy or Brinjal curry for biriyani is a popular side dish which is served as a side for biriyani along with raita.

It’s a popular dish made with fried baby eggplant, peanut, sesame seeds and coconut. The curry goes well with biryani. I came to know about this dish when I stayed in Hyderabad for few months. This dish really stood out to me, I say that because it’s been 10 years but I still remember this […]

Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos. In North India, Biryanis are usually served along with raitas and salans but Bangalore, being the melting pot of Indian culture, this brinjal gravy is served as a side dish…