Brisket enchiladas recipe

Indulge in mouthwatering brisket enchiladas that will leave you craving for more. Learn how to make this flavorful dish at home and impress your family and friends with your culinary skills.
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Brisket enchiladas are filled with brisket slow cooked in a spicy red chile sauce, onions, and pinto beans and then topped with red and green chile sauces and cheese. It's a comfort food casserole perfect for weekend entertaining. This meal has just the right balance of spicy and cheesy. *If you use corn tortillas this meal is gluten free

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Cassandra Boren