Broccoli curry
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Chicken and Broccoli Coconut Curry dish is delicious, and nutritious. full of yellow curry powder, coconut milk, a little sugar, and a hint of lime. Yummy!
Indian style broccoli curry is a simple vegetarian dinner recipe that is both tasty and easy to make! Broccoli, peanuts, sesame seeds, onion, garlic, turmeric, tomato, yogurt, cilantro and olive oil come together to make this fragrant and delicious Indian curry.
12 ingredients
Produce
- • 1 lbs Broccoli
- • 1 Cilantro, Fresh
- • 2 cloves Garlic
- • 1 inch Ginger
- • 1 Little onion
- • 1/4 cup Peanuts
- • 1 Tomato
Baking & Spices
- • 1 Salt and black pepper
- • 2 tbsp Sesame seeds
- • 1 tsp Turmeric
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 1/2 cup Yogurt

Susie Woodring saved to Cooking Noms
7 · 25 minutes · This broccoli curry recipe is an easy dinner that everyone can make! The post Broccoli Curry appeared first on Happy Foods Tube.
12 ingredients
Produce
- • 380 g 2 cups cooked lentils, Cooked
- • 6 cups Broccoli florets, Raw
- • 4 Garlic cloves
- • 1 tsp Ginger, Ground
- • 1 Onion, medium
Canned Goods
- • 14 oz 1 can coconut milk
- • 1 1/2 cups Vegetable broth
Condiments
- • 1 Drizzle Lemon juice
Baking & Spices
- • 1/8 tsp Black pepper
- • 2 tbsp Curry powder, Mild
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Vegan peanut curry is made with a mixture of Thai curry paste and coconut milk for a creamy sauce which is perfect with crispy tofu.

Hannah Lew saved to Nom Nom
BROCCOLI CARROT POTATO COCONUT CURRY RECIPE // Indian vegetable curry! Perfect for an easy dinner. // #Indian #easydinnerrecipe #curry #coconutcurry #veganrecipe
13 ingredients
Produce
- • 1 Broccoli
- • 2 Carrots washed, peeled and cut into 1 inch
- • 1/2 tsp Chili pepper, organic powder
- • 1/2 cup Cilantro
- • 1 clove Garlic
- • 1 inch Ginger, fresh
- • 1 Onion
- • 6 Potatoes, small
Canned Goods
- • 1 can Coconut milk
Pasta & Grains
- • 1 cup Brown rice
Baking & Spices
- • 3 tsp Curry powder, organic
- • 1 Salt and pepper
- • 1 tsp Turmeric, organic powder
6 · 55 minutes · This vegan Thai red curry is warming, sweet, spicy and creamy. Perfect for quick and easy mid-week meals that are packed with nutrition and flavour.Serve with your choice of rice, flatbreads or even a few home-made chips/fries or wedges.
14 ingredients
Produce
- • 400 g 1 can chickpeas
- • 320 g Broccoli
- • 150 g Carrot
- • 10 g Coriander
- • 4 cloves Garlic, fine
- • 170 g Onion
- • 150 g Spinach
- • 330 g Sweet potatoes
- • 1 can Tomatoes
Canned Goods
- • 750 Millilitre vegetable stock
- • 120 Millilitres coconut milk
- • 4 tbsp Thai curry paste, red
Condiments
- • 65 g Peanut butter, smooth or crunchy
Nuts & Seeds
- • 30 g Cashews, rough

Lynn Merklin saved to Entrees
Looking for some quick and easy dinner recipes? Well, we have got your back. From delicious chicken recipes to shrimp recipes to pasta recipes to ground beef

Alejandra Arias saved to Easy meals
Dit is waarschijnlijk een van de eerste vegetarische curry's die ik ooit op mijn blog heb geplaatst. In India heb ik veel vergelijkbare curry's gezien, maar dan met bloemkool. Op zich kun je deze curry prima met bloemkool maken, want dat is erg lekker, maar ik vind dat deze met broccoli hoort! Niet alleen vanwege de smaak, maar ook vanwege de presentatie.
16 ingredients
Ingredients
- • 500 g broccoli in roosjes
- • 3 el ghee of kokosolie
- • 2,5 cm gemberwortel - fijngeraspt
- • 70 g geraspte kokos
- • 3 el geroosterd sesamzaad
- • 70 g geroosterde pindaʼs
- • 1 tl chilipoeder
- • 1 tl kurkumapoeder
- • 1 ui - fijngesneden
- • 2 groene chilipepers - fijngehakt
- • 3 teentjes knoflook - fijngehakt
- • 3 tomaten - grofgehakt
- • 1 blik kokosmelk à 400 ml
- • zout en versgemalen zwarte peper
- • ½ tl garam masala
- • rijst / puriʼs/ chapatiʼs - voor erbij
Antoinette van saved to vega
WW Rezept I Broccolicurry I Linsen I Vegetarisch I Weight Watchers Deutschland
11 ingredients
Ingredients
- • 1 Stück, klein Zwiebel/n
- • 2 EL Linsen, rot, trocken
- • 1 Stück, klein Karotten/Möhren
- • 1 TL Öl, Erdnussöl
- • 2 TL Currypaste gelb
- • 200 g Brokkoli (TK)
- • 3 EL Kokosmilch, fettreduziert
- • 200 ml Gemüsebouillon/Gemüsebrühe, zubereitet (1 TL Instantpulver)
- • 6 Stück Cashewnüsse, Natur
- • 1 Prise(n) Salz/Jodsalz
- • 1 Prise(n) Pfeffer