Buko salad

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a glass filled with liquid sitting on top of a wooden table next to a red straw

Buko Salad / Fruit Salad a Christmas Recipes Desserts. Buko/ Fruit salad made from strips of fresh coconut or Buko with Condensed Milk, All Purpose Cream, and Other Fruits. Ingredients: 262 grams Buko 250 ml All Purpose Cream 390 grams Condensed Milk 340 grams Nata de Coco 240 grams Kaong 507 grams Fruit Cocktail (Drained) 61 grams Pineapple bits #bukosalad #christmassrecipesdesserts #Fruitsalad

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four glasses filled with dessert sitting on top of a wooden table

Only few ingredients! Gawa tayo ng Masarap at Creamy na LecheFlan Jelly Sago Salad! Save this recipe for your Christmas Dessert!

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a bowl filled with fruit salad on top of a table

🥥 "Treat yourself to the creamy and refreshing Buko Salad with Cream—perfect for any occasion!" 🥥🥄 #BukoSalad #FilipinoDesserts Buko Salad with Cream Ingredients: Young coconut strips (2 cups) Fruit cocktail (1 can, drained) Nata de coco (1 cup, drained) Kaong (1 cup, drained) Sweetened condensed milk (1 cup) All-purpose cream (1 cup) Cheese (1/2 cup, cubed) Mini marshmallows (1 cup, optional) Instructions: In a large bowl, combine young coconut strips, fruit cocktail, nata de coco…

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a wooden spoon in a glass bowl filled with white sauce and noodles on a wood table

Looking for easy and simple dessert for this coming holiday? Try this white buko salad dessert. INGREDIENTS: ✔️3 cups buko strings (young coconut) ✔️1...

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a glass bowl filled with green jello and ice cream

Buko Pandan is a Filipino coconut salad, made out of shredded young coconut, sugar, pandan flavored gelatin powder, nata de coco, all purpose cream, condensed milk and pandan flavour. This is a another traditional dessert dish of the Philippine and with the freshness of pandan flavor complementing the creaminess of young coconut and sweetened milk will never get out of style.

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three glass bowls filled with green food on top of a cloth covered tablecloth,

Here is how to make a delicious Buko Pandan. Buko Pandan Salad is a Filipino dessert made from strips of young coconut meat, gelatin, nata de coco, small tapioca and cream. It is a type of cold dessert usually served after meal or for an afternoon dessert or snack.

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