Bun bo hue

Bun Bo Hue is a Vietnamese noodle soup, not as well known as its cousin Pho, but equally as delicious! Fragrant, flavoursome and full of depth.

Hue-style noodle soup with an amazing spicy umami broth served with thick and chewy rice noodles and various cuts of meats. If you're looking to expand your culinary horizons and try a soup dish that's both comforting and exciting, give Bun Bo Hue a try! You will not regret it!

Discover the secrets to authentic Bún Bò Huế with this recipe—spicy, flavorful broth made with lemongrass and shrimp paste.

This Bún Bò Huế (Vietnamese Vermicelli Noodle Soup with Sliced Beef) recipe from Mailynh Phan is a savory bone broth topped with crunchy colorful garnishes.

One of my favorite Vietnamese cooking ingredients is lemon grass. It's versatility allows it to be used in so many dishes and for many purposes such as marinating meats or enhancing the flavor of a variety of sauces. But nothing brings out the essence of lemongrass better than bún bò Huế. I love this uniquely fresh, soft citrus scent and fragrance of lemongrass in the bún bò Huế's broth. And it's nice to have a constant supply because we actually grow lemongrass in our vegetable garden! Bún…

My Viet friend Be's sharing her famous Bun Bo Hue recipe! She is actually from the Huế area in Vietnam and hands down her Bun Bo Hue is the BEST. EVER.

This authentic bun bo hue (Spicy Vietnamese Beef Noodle Soup) is beefy, spicy & has a robust broth. If you love Pho then definitely give Bun Bo Hue a try.

Bun Bo Hue is a comforting Vietnamese noodle soup known for its bold and spicy broth, a hearty and satisfying dish with complex, robust flavors, so good.

As a busy working dad, I don’t usually have 6-8 hours to make Bún Bò Huế the normal way so decided to pick up the ingredients and make it in the Instant Pot. No lie, it still took about 2-3 h…