Bun bread

Soft fluffy warm buns filled with a tuna and olive mixture. These stuffed tuna buns are an ideal savoury addition to your appetisers or snacks repertoire.

I've wanted to make these ultra-soft brioche buns for a while. I love to eat them on their own, with butter and jam or use them for an epic sandwich. They are SO delicious, with a golden outside and really soft at the centre.

These milk buns are soft, pillowy and amazingly fragrant. If you like Asian bakery style buns and want to try making them fresh at home, this is the recipe for you!

Coffe buns are soft buns with coffe cookie crust on top.This coffe buns recipe will help you make soft and fluffy coffe buns in five simple steps

Sweet bun with vanilla custard in the middle, a cup of coffee, a book, drizzly weather and light coming through the window. Can you imagine that it is a true Hygge? I was in Hyggeligt zone yesterday. In fact, after so many days, I felt connected to myself. Thanks to these modestly sweet, soft marvellous […]

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

Elevate your burger game with these delicious, homemade hamburger buns. These brioche-like buns are light in texture and high in flavour.

Soft, fluffy, and buttery, these homemade brioche rolls are super easy to make and only call for 7 simple ingredients! These buttery rolls are the perfect complement to any meal!

After sharing the Blueberry Soft Sourdough Bread, I got a lot of requests for an instant yeast version. It took a few attempts to get it right and here is the recipe for Blueberry Soft and Fluffy Bread or Buns. The taste and texture is similar to the sourdough version that I shared previously.

Here’s a simple and delicious recipe for homemade hamburger buns! Homemade Hamburger Buns Ingredients 3/4 cup warm milk (110°F/43°C) 1 packet (2 1/4...

I store the discard in the freezer instead of the refrigerator and I utilise the sourdough discard later by combining it with instant yeast to bake my daily bread. This one of my recipes using discard together with instant yeast.

How many can you name off the top of your head?

I discovered Hattendo at the beginning of this year when passing through the Food District at Square One.

Adapted from the NY Times, this recipe for light brioche hamburger buns is perfect for BBQ fare, sandwiches (try bacon, egg & cheese!) and so much more. You'll never buy from the store again!

Soft and fluffy milk buns

Brioche bread is a rich and fluffy French classic. Today we are making a vegan brioche bread that is just as delicious!

These light, fluffy, and tender brioche sandwich buns are totally delicious, and surprisingly easy to make at home!

The following recipe created quite a stir when "Moomie" first posted it on our original online community. Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings.