Burmese food

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Burmese Noodles, Toasted Chickpea, Myanmar Food Recipe, Burmese Recipes, Thick Rice Noodles, Myanmar Food, Toasted Chickpeas, Rice Noodle Recipes, Oil Drawing

I am going to take you to the central dry region of Burma, which is the home to premium quality nuts, peas and beans, with this thick rice noodle salad called Nan Gyi Thoke. It features some top-notch produces like toasted chickpea powder and peanut oil, drawing the best flavors out of each other as

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Coconut Noodle Soup, Myanmar Food, Childhood Food, Burmese Food, Crispy Shallots, Indian Cooking Recipes, Myanmar Traditional, Chickpea Flour, The Crossroads

Coconut noodle soup was one of my childhood food aversions eventually becoming the absolute favorite in adulthood. It took me a typhoid to ignite the conversion. My body had only consumed porridge for days, but instantly restored an appetite to the whiff of warm, fragrant soup my mom was making. I r

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Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers. Noodles With Fish, Burmese Food, Green Tea Leaves, Fish Soup, Food Experience, Food Therapy, Delicious Dishes, Curries, Own Brand

Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers.

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