Buss up shut roti recipe

Yield: 6 - 8 Servings INGREDIENTS Flour - 4 cups + more (sifted)Salt - 1/4 tspBaking Powder - 4 tspBrown Sugar - 1 tbspWater - 2 cupsGhee - 1 cup (room temperature)Ghee - 1/2 cup (melted for tawa) METHOD 1. In a bowl, combine flour, salt, baking powder and sugar. 2. Make a well and add water. 3. Knead into a soft dough (dough might seem a bit sticky but that’s okay). 4. If dough is sticking to your hand and the bowl, simply dust with 1 tbsp of flour at a time. 5. Knead for about 5 minutes.

Buss Up Shut Paratha Roti, the Trinidad and Tobago version of paratha-style roti, is super soft, delightfully messy, and insanely tasty

Here in the Caribbean when we talk about roti, we refer primarily to three types: paratha (oil roti, buss-up-shut), sada roti or dhal puri. ...

Paratha roti Buss up shut

Buss Up Shut Paratha Roti) Recipe - Food.com

This Trinidad and Tobago version of paratha-style roti is super soft, delightfully messy, and insanely tasty. Pair it with your favorite curry, and you're one bite away from cloud nine.

Trinidadian Buss up shut (roti)

Buss up shut or paratha roti as it's called in Trinidad and Tobago is very simple to make using the detailed recipe I've provided, with pictures to follow along. This sort of roti is very popular in the Caribbean, including Guyana. Learn to make trini style buss up shut roti.

Master the art of Trinidadian Buss Up Shut (Roti) with this easy, step-by-step recipe! Perfectly flaky and delicious, it's the ultimate side for your favorite curries or stews. #TrinidadianFood #CaribbeanCuisine #BussUpShut #RotiLovers #IslandFlavors #CaribbeanRecipes #TriniVibes #CurryAndRoti #Foodie #TasteOfTheIslands #HomemadeRoti #ComfortFood

You need Marie Mitchell's failsafe roti recipe in your repertoire. Beautifully soft, steamy and flaky, they're ideal for dinner parties (or just because!)