Butter rum sauce

A delicious recipe for Butter Rum Sauce, made with just 5 ingredients. Perfect for drizzling over pies, bread puddings, cakes, or ice cream!

This butter rum sauce recipe has a creamy texture that complements many desserts (bread pudding) & not too sweet. Made of rum, brown sugar, salt & butter.

This Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce goes by a few names but either way it is an outstandingly delicious addition to desserts like bread pudding, apple pie or ice cream!

Whether drizzle over pie, bread pudding or ice cream, Homemade Butter Rum Sauce has simple ingredients like; butter, sugar, heavy cream and dark rum for an incredible sauce!

picked up this little gem up over at epicurious. super easy, super rich, super yum. it's perfect with the drunken cranberry bread pudding, or spoon it onto some ice cream, or drizzle it over brownies. um, or both. ingredients: 1 cup (packed) golden brown sugar 1/2 cup (1 stick) unsalted butter 1/2 cup whipping cream 2 tablespoons spiced rum or dark rum 3/4 teaspoon ground cinnamon preparation: stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth…

Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce ~ it is an outstandingly delicious addition to desserts like bread pudding, apple pie or ice cream!

This bread pudding with hot butter rum sauce is the best bread pudding I've ever had! The sauce alone will change your life.

Rum Butter - this hard sauce is a mixture of butter, spices and rum. When it is spooned onto warm Christmas pudding it becomes a golden river of rum butter sauce. This Christmas pudding sauce will take your pud to the next level! #chefnotrequired #christmaspudding #christmasrecipes #easyrecipes #easydessertrecipes

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

This quick to make, creamy homemade rum sauce recipe is the perfect boozy topping for bread pudding. Sweetened with condensed milk, it takes just 6 minutes to make in a small pot on the stovetop and quickly thickens into a dessert sauce that’s easy to pour over bread pudding. It’s also delicious served over ice cream, waffles or crepes.