Butterbean mash

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

A herby butter bean mash with rosemary. Make this simple and vegan butter bean mash recipe in just a matter of minutes. It is inexpensive and nutritious.

This creamy butter bean mash is SO easy to make, packed with protein, healthy and delicious. A light alternative to mashed potato.

This easily made Butter Bean Mash is a perfect side dish. The creamy, mild butter beans are flavoured with rosemary, garlic, lemon and parmesan cheese.

A herby butter bean mash with rosemary. Make this simple and vegan butter bean mash recipe in just a matter of minutes. It is inexpensive and nutritious.

Sweet squash, creamy butter beans and good dose of garlic make this autumnal recipe a flavour packed, low calorie meal.

Add a new dip to your repertoire with Yotam Ottolenghi's make-ahead recipe for creamy butterbean mash topped with a sweet and nutty red pepper and walnut muhammara.

With creamy butter beans and our staple Marry Me sauce, these Marry Me Butter Beans are the perfect quick comfort food.

Try these Creamy Butterbeans for a delicious and nourishing meal. Smooth, flavourful, and packed with protein!

Butter bean mash dip with crunchy and aromatic dukkah is so light, lemony and delicious. A perfect vegan appetizer or light meal for anytime.

This Butterbean Mash only takes 5-10 minutes to prepare and is simple and easy for even the most basic of would-be cooks! Read on to find out more!

Delve into a flavourful, slightly rich and ultimately satisfying comfort-food dish from Nigel Slater

Make these Marry Me Butter Beans for dinner in 30 minutes! Packed with flavour from a seasoned creamy tomato sauce, it's super satisfying.

We lovea good Butternut Squash Steaks & Bean Mash and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Vegan Shepherdess Pie with Creamy Potato & Butterbean Mash Filling300 g green lentils (rinsed well under cold water)1 small brown onion (skin removed, diced)1 stick celery (washed, diced)1 clove garlic (minced)1 medium sweet potato (peel, diced small)1 large carrot1 small red bell pepper (centre removed, chopped chunky)1 handful spinach (fresh or frozen)3 tbsp vegan

The miso mustard bean bake features butter beans coated in a savory mix of miso, mustard, and spices, then baked with a breadcrumb topping until golden. It's a quick, protein-rich vegan dish ready in 35 minutes with bold, comforting flavors.

This Sweet Potato and Butter Bean Mash is a recipe I cook often. A perfect side with dinner and fantastic puree for babies (just leave out the onion). Contrary to popular belief, carbs aren’t the bad guy. It’s the refined white carbohydrates (such as cakes, biscuits, crackers, white bread) and TOO MUCH carbohydrate at one [...]

Nowadays you’ll find rose harissa paste in most large supermarkets. It’s slightly milder than regular harissa paste, and we use it for everything from Stuffed Courgettes to Bolognese – and of course to make this absolutely glorious aubergine dish.

Butter beans or Lima beans, are a great source of protein and fibre, we've swapped them in to make a mash to go with this succulent roasted salmon. | Find new ideas and inspiration with Sainsbury's Recipes.