Butterflied lamb leg

The bold garlic-lemon-herb flavours of this Greek marinade is made for Butterflied Lamb Leg! Grill on the BBQ or roast in oven.

One of our favourite cuts for the barbecue.

This butterflied leg of lamb recipe from Jamie magazine is best started the day before for more flavour; the lamb is then barbecued and served with salad.

Butterflied Grilled Leg of Lamb is the ultimate summer feast! Slather boneless or butterflied leg of lamb in a Mediterranean-inspired marinade made with loads of lemon, garlic, & aromatic herbs. Cook on the grill in about 30 minutes or less for charred & smoky yet super juicy & meltingly tender lamb meat. Because it's a large cut, butterflied grilled leg of lamb makes an especially show-stopping centerpiece for any summer dinner table! I love to slice it up & serve it alongside a mezze board…

Grilled butterflied leg of lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a great dinner.

This seven-hour, slow-roasted leg of lamb recipe features tender leg of lamb, herbs, white wine, and root vegetables.

@juliaostro's secret ingredient when barabecuing her butterflied lamb leg is a little bit of anchovies and a little bit of garlic for a beauitful saltiness. A little pinch of salt also does the trick too. #ShareTheLamb

Butterflied lamb leg with rosemary and garlic

Grilled Leg of Lamb with Garlic and Rosemary | Instead of butterflying a boned leg of lamb and cooking it whole, Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart with his fingers. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving. Plus the meat develops a mellow flavor and lots of delicious crust.

Recipe courtesy of Lina, The Lebanese Plate