Buttermilk pudding recipes

People love the friendliness and simple goodness of chocolate pudding. Prepared in individual servings, this dessert is sure to surprise and delight.

An easy recipe for Meyer Lemon Buttermilk Pudding. Sweet Meyer lemons add sunshine to this light and creamy cake baked in a water bath.

A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk.

Lemon Buttermilk Pudding Cake is everything--souffle, pudding, and cake.

Traditional South African baked pudding, that is light with a creamy, spongy texture.

Or we could call this "leftovers bread pudding". I'm not sure if this recipe is going to relate to many people because of all the random ...

As its name suggests, a pudding cake is like two desserts in one: a light, fluffy cake that gives way to a smooth, rich custard. This one gets its signature tang from buttermilk. Maple–sweetened berries prove to be an inspired companion.

From trays of bite-sized Pecan Bourbon Balls to elegant gingerbread layer cakes, these Christmas desserts for a crowd will help the holidays go on without a hitch.

This homemade vanilla pudding is so creamy and smooth! It's easy to make at home. It's made with 6 pantry staples and takes less than 25 minutes. An easy dessert the whole family loves.

Forget boxed mixes or pre-packaged pudding cups. Making Homemade Vanilla Pudding is as easy as can be and the results are beyond delicious!

This best-ever lemon-buttermilk pudding has only three easy steps. Get the recipe from Food & Wine.

Buttermilk bread pudding is warm, gooey dessert perfection, breakfast and brunch food! Drizzled with a creamy buttermilk custard sauce and fresh fruit, this soft bread pudding is so delicious you won’t want to stop at just one piece. Buttermilk bread pudding is a delicious take on traditional bread pudding. Buttermilk really adds to bread pudding and creates such a delightful, slightly tangy flavor. It’s a great to make-ahead for the holidays and will feed a crowd. | CountryHillCottatge.com

This dreamy recipe will satisfy every sweet tooth at your table.

This sweet and gooey pudding cake with crisp candied edges, a Maine favorite borrowed from neighboring Quebec, is known as pouding aux chômeurs—the un...

A speedy update on the classic self-saucing pudding formula.

Self-saucing puddings are brilliant. The sauce is poured over the cake base and seeps to the bottom of the dish during cooking to produce a creamy, rich caramel sauce. Ingredients: Cake 1 cup self-raising flour ¾ cup brown sugar 50g (1.8oz) butter, melted ¾ cup dates, chopped ½ cup milk1 tsp vanilla extractCaramel Sauce 2 cups boiling water 50g (1.8oz) butter ½ cup brown sugar Method: • Preheat oven to 170°C (335°F) and grease a 20 cm (8 inch) ovenproof dish. • Mix the cake ingredients…

I’ve been serving this dessert for decades and it is a perennial favorite. For the sauce, you can use any berry, including cranberries for fall, but I prefer the tang of huckleberries, which you can pick wild or buy frozen. Just remember you need to make this dessert in the morning so it can chill completely before serving.

Here's how to make a classic buttermilk chess pie, with a crackly top crust and smooth custard-y center.

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