Butternut squash coffee cake

Moist, tender, perfectly spiced butternut squash coffee cake make with cream cheese and sour cream for an incredible richness. Pairs perfectly with your morning coffee. The ingredient list seems long but there are repeated ingredients for the cake and streusel, and a lot of the ingredients are spices!

Indulge in this delightful Pumpkin Streusel Coffee Cake! Bursting with seasonal flavors and topped with a crunchy streusel, it's perfect for breakfast or a cozy afternoon treat. Easy to make and sure to impress, this recipe is a must-try! Save this pin and visit our site for the full recipe today!

Though not as common as, say, pumpkin, butternut squash offers most if not all of the same qualities to baked desserts: it lends natural sweetness and helps retain moisture. Our favorite way to cook the squash for this recipe? Cut the squash down the center, lengthwise, then scoop out the seeds and roast in a 375º F oven for 45 minutes or until very soft.

This easy squash cake, made with butternut squash and lightly flavored with cinnamon and nutmeg is the perfect fall cake. Enjoy for breakfast along with your cup of coffee or tea!

Delicious for breakfast, brunch or anytime!

Blended raw squash, spiced sugar swirl, and lots of crisp streusel make this coffee cake the unexpected fall riff you were waiting for.

Created and tested by the experts in the Prevention Test Kitchen, here's how to make a delicious butternut squash apple coffee cake.

Instead of pumpkin, try naturally sweet and moist butternut squash in this flavorful quick bread. Lightly spiced with a crisp and nutty pecan streusel top, serve it for breakfast with coffee and tea.

This EASY Butternut Squash Cake combines healthy squash, vanilla, and warm spices -- its' aroma is almost as satisfying as the cake itself!

My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers. —Mary Jones, Cumberland, Maine