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Butternut squash enchiladas

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Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven. A delicious recipe that’s perfect for meatless Mondays! Butternut Squash and Black Bean Enchiladas Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno. Then, wrapped in […] The post Vegetarian Enchiladas with Butternut Squash and Black Beans appeared first on Skinnytaste.

115 · 30 minutes · Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven. A delicious recipe that’s perfect for meatless Mondays! Butternut Squash and Black Bean Enchiladas Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno. Then, wrapped in […] The post Vegetarian Enchiladas with Butternut Squash and Black Beans appeared first on Skinnytaste.

17 ingredients

Produce
  • 1 1/2 cups Black beans, reduced sodium canned
  • 2 1/2 cups Butternut squash
  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 1 Jalapeno
  • 1 Onion, small
  • 1 10 oz can Rotel tomatoes with green chilies
  • 2 tbsp Scallions
Baking & Spices
  • 1/2 tsp Chili powder
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Bread & Baked Goods
  • 8 Whole wheat flour tortillas, medium low-carb
Dairy
  • 1 cup Mexican cheese, reduced-fat
  • 1 Sour cream, reduced-fat
Prepared
  • 1 cup Enchilada sauce, red homemade or canned
Liquids
  • 1/4 cup Water
These Vegetarian Butternut Squash and Black Bean Enchiladas Are Amazingthepioneerwoman

3 · Serve these butternut squash and black bean enchiladas for a delicious family dinner. They're cheesy, baked to perfection, and great for feeding a crowd!

12 ingredients

Produce
  • 1 15-ounce can Black beans
  • 1/2 Butternut squash, medium
  • 1 Cilantro, fresh
  • 1 Onion, large
Baking & Spices
  • 1 Black pepper
  • 3/4 tsp Chili powder
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Vegetable oil
Nuts & Seeds
  • 3/4 tsp Cumin, ground
Bread & Baked Goods
  • 16 Corn tortillas
Dairy
  • 3 cup Monterey jack or pepper jack cheese, grated
Prepared
  • 3 15-ounce cans Enchilada sauce, green
These delicious, spicy enchiladas are perfect for meatless Mondays, or any day of the week!

115 · 30 minutes · Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese – these vegetarian enchiladas are delicious!

17 ingredients

Produce
  • 1 1/2 cups Black beans, reduced sodium canned
  • 2 1/2 cups Butternut squash
  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 1 Jalapeno
  • 1 Onion, small
  • 1 10 oz can Rotel tomatoes with green chilies
  • 2 tbsp Scallions
Baking & Spices
  • 1/2 tsp Chili powder
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Bread & Baked Goods
  • 8 Whole wheat flour tortillas, medium low-carb
Dairy
  • 1 cup Mexican cheese, reduced-fat
  • 1 Sour cream, reduced-fat
Prepared
  • 1 cup Enchilada sauce, red homemade or canned
Liquids
  • 1/4 cup Water
A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 30 minutes! 13g fiber & 16g protein per serving!

58 · 40 minutes · A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 30 minutes! 13g fiber & 16g protein per serving!

13 ingredients

Produce
  • 3 cups 1/2-inch-diced, peeled butternut squash
  • 1 15 ounce can Black beans
  • 3 cloves Garlic
  • 1/2 Jalapeno
  • 1 Yellow onion, medium
Baking & Spices
  • 1 tsp Chili powder
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Bread & Baked Goods
  • 8 Yellow corn tortillas
Dairy
  • 1 Cilantro and low-fat sour cream
  • 1 cup Colby jack or mexican cheese, reduced-fat
Prepared
  • 1 15 ounce can Enchilada sauce, red
Get Butternut Squash and Black Bean Enchiladas Recipe from Food Network

39 · Get Butternut Squash and Black Bean Enchiladas Recipe from Food Network

12 ingredients

Produce
  • 1 15-ounce can Black beans
  • 1/2 Butternut squash, medium
  • 1 Cilantro, fresh
  • 1 Onion, large
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 3/4 tsp Chili powder
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Vegetable oil
Nuts & Seeds
  • 3/4 tsp Cumin, ground
Bread & Baked Goods
  • 16 Corn tortillas
Dairy
  • 3 cups Monterey jack or pepper jack cheese, grated
Prepared
  • 3 15-ounce cans Enchilada sauce, green
Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese – these vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week!

115 · 30 minutes · Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese – these vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week!

17 ingredients

Produce
  • 1 1/2 cups Black beans, reduced sodium canned
  • 2 1/2 cups Butternut squash
  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 1 Jalapeno
  • 1 Onion, small
  • 1 10 oz can Rotel tomatoes with green chilies
  • 2 tbsp Scallions
Baking & Spices
  • 1/2 tsp Chili powder
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Bread & Baked Goods
  • 8 Whole wheat flour tortillas, medium low-carb
Dairy
  • 1 cup Mexican cheese, reduced-fat
  • 1 Sour cream, reduced-fat
Prepared
  • 1 cup Enchilada sauce, red homemade or canned
Liquids
  • 1/4 cup Water
Butternut Squash and Black Bean Enchiladas By Ree Drummond

39 · Get Butternut Squash and Black Bean Enchiladas Recipe from Food Network

12 ingredients

Produce
  • 1 15-ounce can Black beans
  • 1/2 Butternut squash, medium
  • 1 Cilantro, fresh
  • 1 Onion, large
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 3/4 tsp Chili powder
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Vegetable oil
Nuts & Seeds
  • 3/4 tsp Cumin, ground
Bread & Baked Goods
  • 16 Corn tortillas
Dairy
  • 3 cups Monterey jack or pepper jack cheese, grated
Prepared
  • 3 15-ounce cans Enchilada sauce, green
Make a holiday classic with Del Monte® Cut Green Beans. Green Bean Casserole is a savory comfort food side dish that’s perfect for holiday meals. Made with just three simple ingredients- veggies, water and a dash of sea salt. Nothing else. Our high quality veggies are a wholesome addition to your favorite holiday recipes.

Make a holiday classic with Del Monte® Cut Green Beans. Green Bean Casserole is a savory comfort food side dish that’s perfect for holiday meals. Made with just three simple ingredients- veggies, water and a dash of sea salt. Nothing else. Our high quality veggies are a wholesome addition to your favorite holiday recipes.