Cabbage cranberry salad

Made with a creamy, tangy dressing, dried cranberries, and sunflower kernels, this Cranberry Coleslaw is an easy side for any occasion.

Cabbage Cranberry Salad is a yummy mix of fresh cabbage and tangy cranberries, perfect for hot summer days when you want something light. It's super easy to make as a quick side dish for any meal. Plus, it's good for you because it's full of nutrients from the cabbage and cranberries. Just slice or shred cabbage into thin strips and toss in some dried cranberries for a sweet and tangy flavor that goes great with the crunchy cabbage. Whether you're in need of an easy side dish or craving a…

Are you looking to elevate your side dish game? Look no further than this irresistible Apple Cranberry Coleslaw recipe! Bursting with vibrant colors and flavors, this coleslaw is a perfect blend of crunchy, sweet, and ... READ MORE

This Apple Coleslaw with dried cranberries and candied pecans features a traditional base of shredded cabbage, tossed in a creamy maple balsamic dressing. It's a sweet and savory, crunchy twist on coleslaw that's perfect for fall - or any time, really! The leftovers hold up well and it can be made ahead of time, making it perfect for a get-together or potluck, or meal-prep.

Apple Cranberry Coleslaw is the perfect way to mix things up for fall! Loaded with fresh apples, dried cranberries, chopped walnuts, and green onions, this coleslaw is crunchy, sweet, and so delicious!

Toast almonds by laying on a paper towel and microwaving for 1 minute, turning once. Or, toast the sliced almonds under low broil for 2-3 minutes, until golden brown. You can also make your own cabbage mix with green and purple cabbage with a tiny bit of carrots.

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Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. So easy to make and always a crowd pleaser!

Crunchy, sweet, salty, and tangy, this five ingredient Cranberry and Cabbage Salad is an easy side dish for weeknight dinners and meal preps well!

This winter cabbage salad is full of both, combining Brussel sprouts, dried cranberries, radicchio, chickpeas, and pistachios in a lemon garlic dressing. It's crunchy, flavorful, and downright addicting!