Cake with cream cheese
Discover Pinterest’s 10 best ideas and inspiration for Cake with cream cheese. Get inspired and try out new things.
89 · 30 minutes · The best Cream Cheese pound cake you'll ever eat! This pound cake will surely become a classic at home! Everything about it is absolute perfection. With its outstanding flavor, everyone will surely love it. Save this pin for an amazing pound cake recipe!
8 ingredients
Refrigerated
- 6 Eggs, large
Baking & Spices
- 3 cups Cake flour
- 1 Confectioners' sugar
- 3 cups Granulated sugar
- 2 tsp Vanilla extract
Dairy
- 1 1/4 cups Butter, salted
- 1/4 cup Buttermilk
- 1 package Cream cheese
5 · 75 minutes · This cream cheese crumb cake is the perfect coffee cake with a buttery cake on the bottom, a cream cheese layer and crumb streusel topping.
5 · 75 minutes · This cream cheese crumb cake is the perfect coffee cake with a buttery cake on the bottom, a cream cheese layer and crumb streusel topping.
13 ingredients
Refrigerated
- 3 Egg, large
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar, packed
- 1 1/2 tsp Cinnamon
- 3 cup Flour
- 2 cup Granulated sugar
- 1 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 1 1/4 cup Butter, unsalted
- 1 cup Buttermilk
- 1 8 oz package Cream cheese
1 · 40 minutes · Light and fluffy cream cheese pound cake
8 ingredients
Refrigerated
- 6 Eggs
Baking & Spices
- 3 cups Cake flour
- 3 cups Granulated sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 3 sticks Butter, unsalted
- 1/2 tsp Butter extract
- 1 8oz block Cream cheese

Andrea Jones saved to Food & Recipes I Like
Cream Cheese Apple Cake The cake is brimming with chopped apples that sit in a cake batter made with butter and cream cheese. It's tender, moist and delicious!
Coconut Cream Cheese Pound Cake recipe is buttery with crusty top. Coconut Pound Cake is topped with powdered sugar & whipped cream.
This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert. This pound cake recipe is a keeper.
Gail Moore saved to Kelly’s Tea Room
I made it as a Christmas present for a neighbor. OMG, it was fantastic now everyone wants one. It was the first time I had made a layer of cake. Of course, I had to try a difficult one.

Paula Atkinson saved to Yummy Desserts
151 · This moist, delicious Almond Cream Cheese Layer Cake is soft, tender, and has wonderful almond flavor!
151 · This moist, delicious Almond Cream Cheese Layer Cake is soft, tender, and has wonderful almond flavor!
11 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 5 tsp Almond extract
- 3 tsp Baking powder
- 3 cups Cake flour- see notes
- 6 cups Powdered sugar
- 1 tsp Salt
- 2 cups Sugar
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 3 1/2 sticks Butter, unsalted
- 1 (8oz)(226g) package Cream cheese
- 3/4 cup Milk

Connie Bogard saved to dessert
14 · 50 minutes · The Best Cream Cheese Pound Cake - My go to recipe. This is a deliciously dense cake. Started in a cold oven, it has a wonderful crusty top. With it's rich flavor and melt in your mouth texture, it will be a hit wherever it's served. It's so simple and easy to make #easycake #simplecake. Plus, it freezes super well, so perfect to save leftovers or make ahead of time. Serve it at so many different occasions. Make it pretty by baking it in a bundt. Click here. #poundcakelove #poundcake…
14 · 50 minutes · The Best Cream Cheese Pound Cake - My go to recipe. This is a deliciously dense cake. Started in a cold oven, it has a wonderful crusty top. With it's rich flavor and melt in your mouth texture, it will be a hit wherever it's served. It's so simple and easy to make #easycake #simplecake. Plus, it freezes super well, so perfect to save leftovers or make ahead of time. Serve it at so many different occasions. Make it pretty by baking it in a bundt. Click here. #poundcakelove #poundcake…
7 ingredients
Refrigerated
- 6 Eggs
Baking & Spices
- 3 cups All purpose flour
- 1/4 tsp Salt
- 3 cups Sugar
Nuts & Seeds
- 1 1/2 tsp Vanilla or almond
Dairy
- 1 1/2 cups Butter
- 8 oz Cream cheese