Cakes at home

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Shivesh Bhatia on Instagram: "Episode 5 of #NoOvenNoProblem ☀️, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂️ The easiest way to make a Red Velvet Cake without a mould, this recipe gets you a super soft, moist eggless cake🤌🏻 

Ingredients 
🤌🏻1+1/4 cup milk, warm
🤌🏻2 tbsp white vinegar 
🤌🏻1 cup castor sugar 
🤌🏻½ cup sunflower oil 
🤌🏻¼ cup yogurt/ homemade curd
🤌🏻1/2 tsp red gel food colour 
🤌🏻1+ ½ cup all purpose flour 
🤌🏻1 tbsp cocoa powder 
🤌🏻1 tsp baking soda

For the cream cheese frosting
🤌🏻1+1/2 cup (338g) butter, softened 
🤌🏻1 tsp vanilla extract 
🤌🏻3/4 cup cream cheese, softened 
🤌🏻3 cups icing sugar 

Method
1. Start by mixing warm milk and vinegar together. If you don’t have vinegar you can use same quantity of lemon juice Baking Red Velvet Cake, How To Make Cake Cream At Home, How To Make Cake At Home Without Oven, Red Velvet Cake Decoration, Red Velvet Cake Recipe Easy, Desserts At Home, Lemon Velvet Cake, Yogurt Homemade, Dessert Hacks

Shivesh Bhatia on Instagram: "Episode 5 of #NoOvenNoProblem ☀️, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂️ The easiest way to make a Red Velvet Cake without a mould, this recipe gets you a super soft, moist eggless cake🤌🏻 Ingredients 🤌🏻1+1/4 cup milk, warm 🤌🏻2 tbsp white vinegar 🤌🏻1 cup castor sugar 🤌🏻½ cup sunflower oil 🤌🏻¼ cup yogurt/ homemade curd 🤌🏻1/2 tsp red gel food colour 🤌🏻1+ ½ cup all purpose flour 🤌🏻1 tbsp cocoa powder…

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Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are…

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Recipe VIDEO above. This is the everyday Chocolate Cake I make over and over again. The crumb is tender and moist, it truly tastes of chocolate (rarer than you might think!) and you only need one bowl and a whisk. It's the famous Hershey's "Perfectly Chocolate" Cake , one of the few recipes I've used from another source with no changes to the ingredients at all (yes it's Perfect!)