Fried calamari is a classic Italian appetizer that is easy to make at home and incredibly delicious. It’s made with fresh calamari, dipped in milk, and coated in a mixture of cornstarch and all-purpose flour before being fried until it’s perfectly crispy. Serve with lemon wedges and a side of spicy arrabbiata sauce for an unforgettable dish! With this simple recipe, you can enjoy restaurant-quality fried calamari at home anytime.
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