Cambodian food
Discover Pinterest’s 10 best ideas and inspiration for Cambodian food. Get inspired and try out new things.
Cambodian style marinated lemongrass beef skewers grilled to perfection. Grilled lemongrass beef skewers known as Sach Ko Jakak in Khmer is marinated with a signature base known as kroueng. Kroueng is a paste made up of lemongrass, galangal, tumeric powder, garlic and kaffir lime leaves.
Melinda Bounvassana saved to authentic food
Khmer cuisine (or, more generally, Cambodian cuisine is one of the world's oldest living cuisines. With an emphasis on simplicity, freshness, seasonality and regionalism,Khmer food takes influences from a variety of countries. Cambodia was a French colony for many years and also has many Chinese immigrants, so both French and Chinese foods are widely found.
Cambodian street food is not as famous as its counterpart, Thailand. The cuisine in general is overshadowed by its popular neighbors, Thailand and Vietnam. Cambodian street food offers unique and surprising delicacies that are foreign
NOLA ECLECTIC CREATIONS saved to Vietnamese foods
Cambodian style stir-fried vermicelli noodles with pork, wood ear mushrooms and tofu skin. A well-loved Khmer dish known as Cha Mi Suor which is often eaten for special occasions.
Made with Sabrina saved to Recipes to Make
There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...
patti pfaff saved to Cambodia
3 · 30 minutes · Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.
3 · 30 minutes · Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food.
16 ingredients
Meat
- 2 lbs Chicken breast, boneless skinless
Produce
- 5 medium cloves Garlic
- 1 1/2 cup Holy basil, leaves
- 4 Jalapenos (150g)
- 3 stalks Lemongrass
- 12 Makrut lime, leaves
- 1 Shallot, small
Canned Goods
- 1/2 cube Chicken bouillon
Condiments
- 2 tsp Fish sauce, Asian
Pasta & Grains
- 1 White rice
Baking & Spices
- 1 3-inch knob Galangal
- 1/2 tsp Granulated sugar
- 1 Kosher salt
- 2 4-inch knobs Turmeric, fresh
Oils & Vinegars
- 1/2 cup Vegetable oil
Other
- One 3-inch piece fermented mudfish (35g), cut in half, divided (optional; see note)
This super easy weeknight curry is just the dish to spice up your dinner.
11 ingredients
Meat
- 2 1/4 lbs Chicken thighs
Produce
- 2 Bay leaves
- 4 cloves Garlic
- 2 tsp Garlic powder
- 1 lb Potatoes + other root vegetables
- 1 Shallot
Canned Goods
- 2 cups Chicken broth
- 5 2/3 oz Coconut milk
Condiments
- 1 tbsp Fish sauce
Baking & Spices
- 2 tsp Chili powder
- 3 tbsp Curry powder
Eileen Atkins saved to CHICKEN
It is so loud with my 3 kids trying to get my attention while I'm trying to blog. I'm sorry if I don't make much sense. Anyways I would l...
Ms Noodles saved to Soup - Ahhhh
ឡុកឡាក់សាច់គេា | Beef Lok Lak | Lok Lak Rice | Lemon Pepper Sauce | Khmer Food | Flavourfully Good #beefloklak #loklak #khmerfood #cambodiancuisine #recipe #asianfood
supermarketitaly.com saved to new gourmet