Cambodian sour soup

Lime juice and Cambodian herbs and spices shine through in this very simple broth-based sour soup recipe.

This Cambodian sour beef soup with morning glory recipe makes a nutritious green broth called Samlor Machou Kroeung Sach Ko in Khmer. Traditionally eaten for lunch or dinner, as one of an array of dishes, samlors (soups) are served with rice, a stir-fry and perhaps a curry.

Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng) Cambodian/Khmer Authentic Sour Soup Stew (Somlor Maju Krueng) is one of the most popular stew in Cambodia. Just about every restaurants serves it in the country. This is also our families favorite. This fine cuisine is made authentically and no ingredients should be left out because of the unique and complex flavors. Ingredients 1 lb. of your choice of Thinly sliced meat (pork spare ribs preferred, cut into bite sizes.) buy it here 6…

The Cambodian Sour Soup Recipe is a vibrant and tangy dish that features a clear broth enriched with a mix of fresh ingredients. The Cambodian Sour Soup

Do you like sour soup or other Asian cuisine? Then try this recipe for Cambodian or Khmer-style sour soup. As a Cambodian-American mom, I can say this soup was a hit with my family and it's very simple and easy to make.

An easy recipe for Vietnamese sweet and sour soup or canh chua. This soup is made with pork, catfish, and a variety of Vietnamese herbs.

Cambodian style lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of lettuce, tomatoes, onions and cucumbers. This Khmer version of lok lak has all the elements of sweet and savory but also has a slight sour kick from rice vinegar to balance out the saltiness and richness of the stir fry.