Canela tea mexican

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a glass cup filled with tea next to lemons on a white plate and green leaves in the background

I have been drinking te de canela, or cinnamon tea, since I was a kid. My mother always made it for us when we had a sore throat, a fever or just because. This cinnamon tea can be sweetened with honey, sugar, or piloncillo, which is Mexican brown sugar, and we often added a squeeze of fresh lemon juice. As adults the tea is spiked with pure cane alcohol, which is very common amongst Hispanic people.

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coffee being poured into a cup on top of a table

Isabel Orozco-Moore on Instagram: "Café de Olla ✨ This richly spiced Mexican coffee is sweetened with piloncillo and spiced with cinnamon, cloves, and star anise. It’s traditionally brewed in a Mexican clay pot called an olla de barro, but you can use a regular pot if you don’t have one. When it’s ready, use a fine mesh strainer, cheesecloth, or even a nut milk bag to strain out the coffee grounds. Get the recipe link in my @isabeleats profile or comment CAFE DE OLLA to have it sent your…

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